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Modeling Food Processing Operations

Computational modeling is an important tool for understanding and improving food processing and manu;...

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Food Processing Operations Modeling

The food industry is on the verge of making some serious advances in the food processing sector. If ;...

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the fut;...

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aim;...

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...

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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Se;...

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Food Processing

In food processing, thermal operations are the most common and conventional methods for obtaining an;...

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Food Processing

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and;...

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Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engin;...

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Thermal Food Engineering Operations

Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food eng;...

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heati;...

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Mathematical Modeling of Food Processing

Written by international experts from industry, research centers, and academia, Mathematical Modelin;...

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Mathematical Modeling of Food Processing

Written by international experts from industry, research centers, and academia, Mathematical Modelin;...

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerat;...

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Innovative Food Processing Technologies

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling ;...

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Extraction Optimization in Food Engineering

The only comprehensive source on extraction process optimization, this book details the installation;...

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Food Processing

Food processing is the set of techniques and operations, which are used in the transformation of raw;...

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Essentials and Applications of Food Engineering

Essentials & Applications of Food Engineering provides a comprehensive understanding of food enginee;...

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Handbook of Food Processing, Two Volume Set

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic princ;...

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Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For examp;...

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Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For examp;...

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Food Processing Technology

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and ;...

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Food Processing Operations and Scale-Up

Intended for students and practitioners who have a basic education in chemical engineering or food s;...

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Infrared Heating for Food and Agricultural Processing

It's been nearly 40 years since the last book on infrared heating for food processing was published,;...

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Infrared Heating for Food and Agricultural Processing

It's been nearly 40 years since the last book on infrared heating for food processing was published,;...

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation pr;...

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