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Essentials and Applications of Food Engineering

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary;

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Mathematical and Statistical Applications in Food Engineering

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and;

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability;

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability;

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy;

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and;

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and;

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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing;

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Advances in Food Process Engineering Research and Applications

conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that;

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Food Engineering

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed;

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Food Engineering

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that;

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Microstructural Principles of Food Processing and Engineering

interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to;

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Advanced Engineering and Technology III

Some recent essential ideas and advanced techniques have been presented to overcome the current engineering issues in the civil engineering;

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Food Processing & Engineering Topics

This book offers a combination of theoretical support, practical examples, process applications, and recent findings on diverse aspects;

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology;

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Fermentation Processes Engineering in the Food Industry

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Essentials of Hydraulic Fracturing

of fracturing technology with the new advances in extended horizontal wellbores and fracturing applications. It provides the essentials required to;

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Smart Nanotechnology with Applications

This comprehensive reference text discusses advance concepts and applications in the field of nanotechnology. The text presents a detailed;

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Impact of Nanoscience in the Food Industry

enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how;

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;

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Engineering Aspects of Food Biotechnology

Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological;

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