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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engin;...

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Handbook of Food Engineering Practice

Food engineering has become increasingly important in the food industry over the years, as food engi;...

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Handbook of Farm Dairy and Food Machinery

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and ;...

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Math Concepts for Food Engineering

Food industry managers, engineers, and scientists require a personal repertory of mathematical tools;...

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Handbook of Food Science, Catering Technology & Kitchen Management

This handbook gives readers both basic and advanced perspectives on the subject. The handbook provid;...

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Handbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety eng;...

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Handbook of Food Process Design

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advanc;...

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21st Century Nanoscience - A Handbook

This 21st Century Nanoscience Handbook will be the most comprehensive, up-to-date large reference wo;...

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Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for under;...

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Handbook of Food Science and Technology

Food science is the discipline concerned with the study of food. It can be defined as a subject wher;...

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heati;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Impact of Nanoscience in the Food Industry

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering;...

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Food Engineering

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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Focus on Food Engineering Research & Developments

Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...

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Handbook of Food and Nutrition

This book unravels the recent studies in the field of food science and nutrition. Food science is th;...

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CRC Handbook of Thermal Engineering

The CRC Handbook of Thermal Engineering, Second Edition, is a fully updated version of this respecte;...

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New Food Engineering Research Trends

This book presents new research in the growing field of food engineering which refers to the enginee;...

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Progress in Food Engineering Research & Development

This book presents new and significant research in the growing field of food engineering which refer;...

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerat;...

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Handbook of Food Processing, Two Volume Set

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic princ;...

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Handbook of Food Science and Technology 1

This book serves as a general introduction to food science and technology, based on the academic cou;...

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Handbook of Food Processing, Packaging & Labeling

This handbook creates an understanding of food processing chemistry, engineering and technology, sup;...

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Advances in Food Process Engineering Research and Applications

This is the second publication stemming from the International Congress on Engineering in Food, the ;...

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