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Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...
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Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...
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Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engin;...
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Food engineering has become increasingly important in the food industry over the years, as food engi;...
Vergelijkbare producten zoals Handbook of Food Engineering Practice
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and ;...
Vergelijkbare producten zoals Handbook of Farm Dairy and Food Machinery
Food industry managers, engineers, and scientists require a personal repertory of mathematical tools;...
Vergelijkbare producten zoals Math Concepts for Food Engineering
This handbook gives readers both basic and advanced perspectives on the subject. The handbook provid;...
Vergelijkbare producten zoals Handbook of Food Science, Catering Technology & Kitchen Management
This book presents a comprehensive and substantial overview of the emerging field of food safety eng;...
Vergelijkbare producten zoals Handbook of Food Safety Engineering
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advanc;...
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This 21st Century Nanoscience Handbook will be the most comprehensive, up-to-date large reference wo;...
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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for under;...
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Food science is the discipline concerned with the study of food. It can be defined as a subject wher;...
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This text covers the design of food processing equipment based on key unit operations, such as heati;...
Vergelijkbare producten zoals Handbook of Food Processing Equipment
This new volume presents a selection of recent advances and emerging trends in food process engineer;...
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This new volume presents a selection of recent advances and emerging trends in food process engineer;...
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The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering;...
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Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...
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Food engineering refers to the engineering aspects of food production and processing. Food engineeri;...
Vergelijkbare producten zoals Focus on Food Engineering Research & Developments
This book unravels the recent studies in the field of food science and nutrition. Food science is th;...
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The CRC Handbook of Thermal Engineering, Second Edition, is a fully updated version of this respecte;...
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This book presents new research in the growing field of food engineering which refers to the enginee;...
Vergelijkbare producten zoals New Food Engineering Research Trends
This book presents new and significant research in the growing field of food engineering which refer;...
Vergelijkbare producten zoals Progress in Food Engineering Research & Development
A unique and interdisciplinary field, food processing must meet basic process engineering considerat;...
Vergelijkbare producten zoals Food Process Engineering Operations
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic princ;...
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This book serves as a general introduction to food science and technology, based on the academic cou;...
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This handbook creates an understanding of food processing chemistry, engineering and technology, sup;...
Vergelijkbare producten zoals Handbook of Food Processing, Packaging & Labeling
This is the second publication stemming from the International Congress on Engineering in Food, the ;...
Vergelijkbare producten zoals Advances in Food Process Engineering Research and Applications
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