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Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization;

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Experiments in Unit Operations and Processing of Foods

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization;

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Food Processing Technology

book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and;

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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing;

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Industrial Bioseparations

transfer principles, and following chapters addressing unit operations such as filtration and chromatography. Lab experiments are included which;

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Food Engineering Laboratory Manual

pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and;

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Food Engineering Laboratory Manual

pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and;

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Toxins and Other Harmful Compounds in Foods

how various regulations, as well as unit operations and processes used in food production, may eliminate different toxins or generate new ones;

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Handbook of Food Processing

sequence of converting raw material to the final product. It also discusses the most common food engineering unit operations and food preservation;

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Fundamentals and Operations in Food Process Engineering

processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book;

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Handbook of Food Processing, Two Volume Set

, aseptic packaging, and non-thermal food processing. It describes common food engineering unit operations as well as preservation processes;

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and;

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and;

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Engineering Separations Unit Operations for Nuclear Processing

Engineering Separations Unit Operations for Nuclear Processing provides insight into the fundamentals of separations in nuclear materials;

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Mineral Processing Design and Operation

of unit processes that are subsequently developed and integrated to form a complete strategy for mineral beneficiation. Unit processes of crushing;

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Unit Operations in Food Engineering

. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present;

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Unit Operations of Particulate Solids

Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: Theory and Practice presents the unit;

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Unit Operations of Particulate Solids

Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: Theory and Practice presents the unit;

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Digital Signal Processing Laboratory Experiments using MATLAB

: Unit Impulse, Ramp, Unit Step, Exponential. 2 To generate discrete sine and cosine signals with given sampling frequency. 3 To represent;

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Food Process Engineering

intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat;

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Signal Processing with Free Software

An ideal resource for students, industrial engineers, and researchers, Signal Processing with Free Software Practical Experiments presents;

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Bioactive Compounds in Foods

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many;

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Unit Operations of Chemical Engineering

Unit Operations of Chemical Engineering 7th edition continues its lengthy successful tradition of being one of McGraw-Hill's oldest texts;

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Unit Operations of Chemical Engineering (Int'l Ed)

Unit Operations of Chemical Engineering, 7th edition continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts;

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Snack Foods Processing

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and;

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Aseptic Processing of Foods Containing Solid Particulates

The emerging technology of aseptic processing of particulate foods promises lower packaging costs and higher food quality and safety. The;

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Batch Processing

Although batch processing has existed for a long time, designing these processes and unit operations has been considered an onerous task;

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