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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the rec;...

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Functional Foods, Bioactive Compounds and Biomarkers

The Functional Food Center has successfully held 19 International Conferences, including this one, s;...

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Extracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development comp;...

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Bioactive Compounds in Foods

This text examines bioactive compounds as food is processed - covering a wide range of products and ;...

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Discovery, Utilization, and Control of Bioactive Components and Functional Foods

The book showcases the numerous ideas and contributions made in the field of functional foods and bi;...

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growi;...

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Functional Foods and Bioactive Compounds in Health and Disease

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuti;...

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Biotechnology of Bioactive Compounds

Bioactive compounds play a central role in high-value product development in the chemical industry. ;...

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease ex;...

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant;...

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, thi;...

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, thi;...

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Phytochemicals As Bioactive Agents

Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified ;...

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Functional and Medical Foods with Bioactive Compounds

The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science an;...

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

While diet has long been recognized as having potential to alleviate symptoms of inflammatory di;...

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Food Bioactives and Health

Bioactive natural compounds have gained attention in recent years due to their potential health bene;...

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Hispanic Foods

A symposium titled Chemistry and Flavor of Hispanic Foods was presented at the Spring National Mee;...

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at;...

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Functional Foods and Chronic Diseases: Science and Practice.

The Functional Food Center has successfully held 22 International Conferences, including this one, s;...

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed inc;...

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioacti;...

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Bioactive Compounds

This book presents current research from across the globe in the study of the types, biological acti;...

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Functional and Medical Foods for Chronic Diseases

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuti;...

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