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Toxins and Other Harmful Compounds in Foods

Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological;

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Skinny Bitch

products, to promote a healthier body free of toxins and the harmful ingredients present in overly processed foods.;

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Toxins and Biologically Active Compounds from Microalgae, Volume 2

exposed to microalgal toxins. Accounts of the recognized environmental effects of harmful algal blooms and the existing therapeutic applications;

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Natural Toxic Compounds of Foods

This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals;

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Marine & Freshwater Harmful Algal Blooms

cyanobacteria HABs (CyanoHABs), but other groups of algae can also be harmful. CyanoHABs are not a new phenomenon, but the frequency and geographic;

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Shellfish

of contaminants that may be associated with seafood, including chemicals, metals, toxins and other substances as well as potentially harmful microbes;

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Detection Methods for Cynobacterial toxins

This volume looks at the application of biological, toxicological, biochemical and physicochemical techniques in studies of cyanobacterial;

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Functional and Medical Foods with Bioactive Compounds

Disorders, Cancer and other diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that;

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Functional Foods, Bioactive Compounds and Biomarkers

Cancer8. Functional Foods and Neurological Disorders9. Functional Foods and the Management of Other Chronic Diseases 10. Probiotics, Prebiotics;

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Food Allergies

immune system defends against potentially harmful substances, such as bacteria, viruses, and toxins. In some people, an immune response;

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Volatile Compounds in Foods and Beverages

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters;

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Handbook of Natural Toxins

treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain;

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Introduction to Toxicology and Food

in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food;

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Introduction to Toxicology and Food

in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Harmful Algae Blooms in Drinking Water

Harmful algal blooms (HABs) occurring in freshwater, and the associated toxins they produce, are dangerous to animals and humans;

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Harmful Algae Blooms in Drinking Water

Harmful algal blooms (HABs) occurring in freshwater, and the associated toxins they produce, are dangerous to animals and humans;

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Marine Biotoxins

, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced;

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Harmful Algal Blooms (HABs) and Public Health

and geographic distribution of harmful algal blooms (HABs). These blooms can adversely affect both public health and ecosystem health. Toxin;

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Bioactive Compounds and Functional Foods in Health and Disease

of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other;

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Ingredients Extraction by Physicochemical Methods in Food

ingredients are discussed, along with information on green ingredient extraction strategies to help reduce harmful environmental and health effects;

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Hispanic Foods

A symposium titled Chemistry and Flavor of Hispanic Foods was presented at the Spring National Meeting of the American Chemical Society;

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Cancer Concerns

Cancer is explained as a process, the tumour as only the end product and this leads to alternative, life-style, nutrition, herbal and other;

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Application of Polyphenols in Foods and Food Models

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

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Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease

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