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Natural Toxic Compounds of Foods

present as natural constituents in raw materials and foodstuffs. FEATURES: Discusses food intolerance-inducing compounds, toxins and toxic;

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Toxins and Other Harmful Compounds in Foods

activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Determination of Toxic Organic Chemicals In Natural Waters, Sediments and Soils

Determination of Toxic Organic Chemicals in Natural Waters, Sediments and Soils: Determination and Analysis reviews the latest;

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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural;

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Ingredients Extraction by Physicochemical Methods in Food

food development, the purification and separation of toxic compounds from a food mixture, and the recovery of natural bioactive compounds.

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Clean Eating Recipes

by not consuming foods with preservatives and ingredients toxic to the body; rather, you are consuming foods in their natural, whole and real;

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Antifouling Compounds

Awareness of the dangers of toxic components in antifouling coatings has raised interest in the potential for nontoxic alternatives. Marine;

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Adsorption at Natural Minerals/Water Interfaces

This book introduces the latest research regarding the adsorption of heavy metals, toxic ions, and organic compounds at the interfaces;

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Adsorption at Natural Minerals/Water Interfaces

This book introduces the latest research regarding the adsorption of heavy metals, toxic ions, and organic compounds at the interfaces;

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Legumes

of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with;

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Extracting Bioactive Compounds for Food Products

create new and better natural food options.;

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Applications of Natural Products in Food

derived from plants with specific focus on applications of natural products as antibacterial agents and antioxidants in foods. The data recorded;

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Biological Activity of Natural Products

, natural bioactive compounds have been used in traditional medicine for treating different health conditions, but also as aphrodisiacs and as a;

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Volatile Compounds in Foods and Beverages

Collects the information available in the literature on volatile compounds in foods and beverages. T;...

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Biotechnology of Bioactive Compounds

, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine;

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Persistent Organic Pollutants and Toxic Metals in Foods

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major;

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Natural Substances for Cancer Prevention

Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have;

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Natural Substances for Cancer Prevention

Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have;

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Human Health Benefits of Plant Bioactive Compounds

aspects of natural products: bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany;

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Human Health Benefits of Plant Bioactive Compounds

of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological aspects of natural products: bioactive;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the rec;...

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growi;...

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Natural and Artificial Flavoring Agents and Food Dyes

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural;

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Biofiltration for Removal of Air Toxic Compounds - Hydrogen Sulfide

Air pollution is the introduction of substances that cause harm or discomfort to humans or other living organisms, or damages the natural;

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Functional Foods, Bioactive Compounds and Biomarkers

The Functional Food Center has successfully held 19 International Conferences, including this one, s;...

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Hispanic Foods

A symposium titled Chemistry and Flavor of Hispanic Foods was presented at the Spring National Mee;...

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