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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;

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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and;

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Extracting Bioactive Compounds for Food Products

compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam;

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Food Wastes and Byproducts

a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the;

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Food Bioconversion

information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;

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Aromatic Herbs in Food

of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

gastronomic science, nutrition and food science in the development of healthy products, introduce the most commonly used conventional and innovative;

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Ingredients Extraction by Physicochemical Methods in Food

food development, the purification and separation of toxic compounds from a food mixture, and the recovery of natural bioactive compounds.

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Bioactive Compounds From Marine Foods

regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and;

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Agri-Food Industry Strategies for Healthy Diets and Sustainability

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Saffron

in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods;

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Food Waste Recovery

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by;

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Functional Food Products and Sustainable Health

, and nutrition, as well as for industry experts.;

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Functional Food Products and Sustainable Health

, and nutrition, as well as for industry experts.;

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Functional Ingredients from Algae for Foods and Nutraceuticals

-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from;

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Handbook of Research on Food Science and Technology: Volume 1

fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition;

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Handbook of Coffee Processing By-Products

valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and;

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Legumes

-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.;

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Phytochemicals and Medicinal Plants in Food Design

of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary;

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Food Waste to Valuable Resources

products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products' recovery;

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Natural Antioxidants

antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal;

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Natural Antioxidants

antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal;

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Nutraceuticals and Natural Product Pharmaceuticals

novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and;

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