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Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee;

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Drying and Roasting of Cocoa and Coffee

chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. Drying and Roasting of Cocoa and Coffee covers;

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Coffee

The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range;

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Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial;

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Handbook of Citrus By-Products and Processing Technology

This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the;

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Quality Determinants In Coffee Production

. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espirito Santo, the chapters in this text;

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Practical Handbook of Soybean Processing and Utilization

utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the;

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Handbook of Plant Food Phytochemicals

, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on;

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Plastics Products Design Handbook

This book provides information on complexities, peculiarities, and limitations of various molding pr;...

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Tomato Processing by-Products

, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced;

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Sustainable Fish Production and Processing

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;

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Animal By-Product Processing & Utilization

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products;

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Espresso Coffee

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition;

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Waste Age and Recycling Times

This definitive Handbook, authored by the publishing division of the leading and the largest association in the field of waste management;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processi;...

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Meat Products Handbook

There has long been a need for a comprehensive one-volume reference on the main types of processed m;...

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Elastomer Technology Handbook

features some of the latest work by international experts in polymer science and rubber technology. Topics covered include theoretical and;

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Handbook of Seafood and Seafood Products Analysis

is contributing to an increase in variability in consumer products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research;

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Foodborne Disease Handbook, Second Edition: Volume IV

and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage;

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Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;

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Factors Affecting the Performance of Coffee Industry in Kenya

% of the total agricultural exports. Coffee farming in Kenya has lately been influenced by decreased contract price despite the high marketing and;

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Handbook of Food Processing, Two Volume Set

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major;

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Handbook of Meat Processing

This handbook comprehensively presents the current status of themanufacturing of the most important ;...

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Handbook of Industrial Chemistry

valuable compilation of topics, ranging from the basics to the most complex advancements in this field. With state-of-the-art inputs by acclaimed;

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Handbook of Aseptic Processing and Packaging

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, signi;...

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Handbook of Aseptic Processing and Packaging

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, signi;...

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Valorization of Food Processing by-Products

for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes;

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