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Handbook of Citrus By-Products and Processing Technology

This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the;

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Comprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization;

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Citrus Fruit Processing

packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit;

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Citrus

their chemical composition and properties in detail. Following a chapter on citrus juice technology, the international panel of contributors;

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Valorization of Fruit Processing By-products

promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot;

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Tropical and Subtropical Fruits

of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on;

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The Genus Citrus

citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a;

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Canned Citrus Processing

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75;

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Elastomer Technology Handbook

features some of the latest work by international experts in polymer science and rubber technology. Topics covered include theoretical and;

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Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Citrus Fruits

as efficient and promising adsorbents in clean water technology. The final chapter examines citrus genetic improvement.;

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Handbook of Grape Processing By-Products

finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors;

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Waste Age and Recycling Times

This definitive Handbook, authored by the publishing division of the leading and the largest association in the field of waste management;

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Handbook of Polyethylene: Structures

of polyethylene production and marketing - including recycling systems and metallocene technology. It describes commercial processing techniques used to;

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Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research;

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Handbook of Aseptic Processing and Packaging

of microwave for heating and technology available to monitor and develop processes for this category of foods Contract manufacturers and their role;

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Handbook of Aseptic Processing and Packaging

of microwave for heating and technology available to monitor and develop processes for this category of foods Contract manufacturers and their role;

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Handbook of Pineapple Technology

this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the;

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Practical Handbook on Meat Science and Technology

"Practical Handbook on Meat Science and Technology.";

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Biorefinery CoProducts

, citrus waste and algae * Valuable products from corn and other oil seed crops * Proteins from forages * Enhancing the value of existing biomass;

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Phytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties;

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Dairy Science And Technology Handbook

A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;

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Citrus Oils

ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as;

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Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and;

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Tomato Production, Processing and Technology

needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and;

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Covina Valley Citrus Industry

Drawn by the California dream of golden sunshine and promise, many settlers came to the Covina Valley, where, after clearing the rocks;

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