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Phytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties;

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Citrus Fruits

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The Cultivation of Citrus Fruits

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Citrus Fruits

Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical;

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70 Zesty Lemon & Orange Recipes: Making the Most of Deliciously Tangy Citrus Fruits in Your Cooking, Shown in 250 Vibrant Step-By-Step Photographs

This title includes a comprehensive guide to the citrus family and how to use these delicious fruits in your cooking. From lemons, limes;

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Citrus Fruit

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and;

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Comprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization;

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Canned Citrus Processing

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75;

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Citrus Fruits

Have you ever thought of citrus fruits as celestial bodies, angelically suspended in the sky? Perhaps not, but J. C. Volkamer (1644-1720;

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Citrus Oils

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly;

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Pests of Fruit Crops

, cane fruits and strawberries, bush fruits, hops, vines, citrus fruits, nuts, figs, olives and more.Illustrated by over 1,150 colour;

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Tropical and Subtropical Fruits

constituents and their identification from citrus, pineapple, and date palm fruits, as well as plant breeding and genetic approaches to improve flavor;

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Potassium Nutrition in Pummelo

All about Pummelo (Citrus maxima), its phenology, vegetative growth, flower and fruit development, yield, quality, nutrient and antioxidant;

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The Citrus Genome

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex;

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Tropical and Subtropical Fruits

, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit;

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Gli Agrumi a Raggi X

This richly illustrated book is a multi-sensory journey into the world of citrus fruits. The contributions trace their history, types;

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Fruit in Japan

other developed countries. Consumption of traditionally important fruits, such as citrus fruits and apples, has been declining and expenditures;

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Citrus Fruit

Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from;

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Largo

truck farmers and expansive citrus groves. Decades before the citys incorporation in 1905, Largo became an important area for raising livestock;

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Toxicity of Citrus Extracts Against Aedes albopictus

use of natural plant based products as larvicides which could provide alternatives to synthetic insecticides. Citrus is one of the most;

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Citric Acid

. This book discusses the metabolism of citric acid production by Aspergillus niger; biotechnological productions of citric acid; citrus fruits;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry;

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Quercetin

and vegetables, particularly citrus fruits, apples, onions, parsley, tea, and red wine, are the primary dietary sources of quercetin. In this;

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Pests of Fruit Crops

. Pome fruits, stone fruits, cane fruits, strawberries, bush fruits, hops, grapevines, citrus fruits, nuts, figs and olives all receive attention;

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Valorization of Fruit Processing By-products

, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the;

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The Genus Citrus

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to;

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Citrus Bergamia

of the Citrus genus. Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives;

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