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Gli Agrumi a Raggi X

This richly illustrated book is a multi-sensory journey into the world of citrus fruits. The contributions trace their history, types;

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Phytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties;

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The Citrus Genome

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex;

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Citrus Fruits

Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical;

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Comprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization;

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Citrus Fruit

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and;

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Canned Citrus Processing

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75;

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Citrus Fruits

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Citrus Fruits

Have you ever thought of citrus fruits as celestial bodies, angelically suspended in the sky? Perhaps not, but J. C. Volkamer (1644-1720;

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Citrus Oils

ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as;

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Tropical and Subtropical Fruits

of citrus volatile constituents, Moringa oleifera, and passion fruit, discusses the antioxidant properties of the anthocyanin-rich fruits annona;

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Potassium Nutrition in Pummelo

. A practical guide for pummelo and citrus growers on the best cultural practices and K need of Pummelo and other citrus to maximise yield and;

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Citrus

industrial purposes. Citrus: The Genus Citrus offers comprehensive coverage on all aspects of the botany, cultivation, processing industry;

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Pests of Fruit Crops

, cane fruits and strawberries, bush fruits, hops, vines, citrus fruits, nuts, figs, olives and more.Illustrated by over 1,150 colour;

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Tropical and Subtropical Fruits

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area;

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Fruit in Japan

Japan is a large market for fruits and its consumers spend $10 billion per year (wholesale value) on fresh and preserved fruits. The United;

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Citrus Fruit

explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy;

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Tropical Fruits Vol 2 2nd

fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this;

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Economics of Production and Marketing of Citrus

in general and India in particular. The book is designed to throw some new light on the various aspects of citrus cultivation, production, costs and;

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Largo

truck farmers and expansive citrus groves. Decades before the citys incorporation in 1905, Largo became an important area for raising livestock;

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Citric Acid

. This book discusses the metabolism of citric acid production by Aspergillus niger; biotechnological productions of citric acid; citrus fruits;

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Toxicity of Citrus Extracts Against Aedes albopictus

use of natural plant based products as larvicides which could provide alternatives to synthetic insecticides. Citrus is one of the most;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti;

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