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Comprehensive Utilization of Citrus By-Products
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization;
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Handbook of Citrus By-Products and Processing Technology
manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for;
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The Genus Citrus
comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome;
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Animal By-Product Processing & Utilization
processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat;
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Phytochemicals in Citrus
Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties;
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Citrus Oils
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly;
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Citrus Fruits
Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical;
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Citrus Essential Oils
Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been;
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Valorization of Fruit Processing By-products
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;
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Utilization of Fish Waste
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste;
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Utilization of Agricultural Waste for the Production of High Valued Products
The present book deals with the research work related to conversion and utilization of agricultural waste into useful products and to;
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Citrus Fruit
supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit;
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70 Zesty Lemon & Orange Recipes: Making the Most of Deliciously Tangy Citrus Fruits in Your Cooking, Shown in 250 Vibrant Step-By-Step Photographs
This title includes a comprehensive guide to the citrus family and how to use these delicious fruits in your cooking. From lemons, limes;
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Food By-Product Based Functional Food Powders
The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these;
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Utilization of By-Products and Treatment of Waste in the Food Industry
, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization;
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Practical Handbook of Soybean Processing and Utilization
utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the;
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Toxicity of Citrus Extracts Against Aedes albopictus
Diseases transmitted by mosquitoes continue to be a major part of illness and death. Malaria, filariasis, Japanese encephalitis and dengue;
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Effect of Composted Municipal Waste on Infection of Citrus by Phytophthora Nicotianae and the Infection of Citrus Roots by Phytophthora Spp
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Effect of Composted Municipal Waste on Infection of Citrus by Phytophthora Nicotianae and the Infection of Citrus Roots by Phytophthora Spp
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Synthesis, Study and Utilization of Natural Products
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Innovative Bio-Products for Agriculture
The aim of this book is to highlight the utilization of algae for the development of useful products using environmentally friendly;
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Coal Combustion Products (CCPs)
>Contains an in-depth review of the origin and geochemistry of coal ashExplores the utilization of coal combustion by-products as;
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Beneficial Co-Utilization of Agricultural, Municipal and Industrial By-Products
of factors that need to be taken into account for any co-utilization programme to be successful. The proceedings include research reports as well as;
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Valorization of Wine Making By-Products
gives you a detailed overview of the typology of different by-products and describes several technological aspects of by-product utilization. It;
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Sweet Potato Processing Technology
their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous;
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