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Utilization of By-Products and Treatment of Waste in the Food Industry

, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Sustainable Food Waste Management

of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters;

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Waste Management and the Food Industry

in the utilization and treatment of food and the optimization of manufacturing to bring reduction in waste generation in the food processing;

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Food Waste Recovery

economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as;

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Valorization of Wine Making By-Products

gives you a detailed overview of the typology of different by-products and describes several technological aspects of by-product utilization. It;

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Food By-Product Based Functional Food Powders

bioactive features, enhancing technologies, processing of food by-product powders, and utilization. The book discusses how these by-products may;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management;

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Animal By-Product Processing & Utilization

processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat;

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Food Wastes and Byproducts

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one;

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Sustainable Food Systems from Agriculture to Industry

by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest;

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Tomato Processing by-Products

Processing Industry. Tomato Processing By-Products: Sustainable Applicationsindicates the alternative sustainable solutions for the;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the;

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Agri-Food Industry Strategies for Healthy Diets and Sustainability

, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food;

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Food Waste to Valuable Resources

the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals;

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Recycling from Waste in Fashion and Textiles

textile industry * Agro and bio waste in the fashion industry * Innovating fashion brands by using textile waste * Waste in handloom;

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Sustainable Food Waste-to-Energy Systems

and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including;

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Biotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste;

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Waste Treatment in the Food Processing Industry

control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and;

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Handbook of Research on Food Science and Technology: Volume 3

modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals;

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Handbook of Research on Food Science and Technology: Volume 3

modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment;

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Conversion of Large Scale Wastes into Value-Added Products

waste stream with economic and environmental impacts The final chapter presents a general conclusion to the broad subject of waste utilization;

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Conversion of Large Scale Wastes into Value-added Products

of waste utilization, summarizing the topics and addressing future trends in waste research.;

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Biohydrogen Production and Hybrid Process Development

treatment and disposal technologies, including operational principles and process control. The authors discuss the use of aged refuse, the effect;

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Biopolymers and Biocomposites from Agro-waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for;

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Utilization of Fish Waste

book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and;

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