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Valorization of Wine Making By-Products
An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you;
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Handbook of Grape Processing By-Products
, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc;
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Valorization of Agri-Food Wastes and By-Products
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;
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Valorization of Food Processing by-Products
discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and;
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Sustainable Innovation in Food Product Design
new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY;
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Valorization of Fruit Processing By-products
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;
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Microorganisms and Fermentation of Traditional Foods
of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;
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Handbook of Coffee Processing By-Products
valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and;
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Sustainable Recovery and Reutilization of Cereal Processing By-Products
of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and;
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Technology for Wine and Beer Production from Ipomoea batatas
products and health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making;
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Technology for Wine and Beer Production from Ipomoea batatas
health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making described;
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Paul Garrett
Paul Garrett, dean of American winemakers in the first two decades of the twentieth century, became a millionaire making and selling;
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Wine and the Vine
Very few books have products as diverse as those of the grape vine: even fewer have products with su;...
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International Business of Wine
making in different regions, and illustrates the marketing of wine products with special attention to the design of successful strategies. The;
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The Making of a Great Wine
Recounts the wine-making experiences of Angelo Gaja, one of Italy's most fascinating and revolutionary wine makers, and his creation of the;
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Fair Trade in South Africa
problem as well as making the international trading system more equal. Although this study was limited by time and length, it gives the reader an;
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Tomato Processing by-Products
successful case study of tomato processing by-products valorization;
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International Economics Of Wine, The
The International Economics of Wine provides a broad range of studies by Professor Kym Anderson and his co-authors of the international;
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Food Waste to Valuable Resources
working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists;
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Bioactive Compounds in Wine
of products and by-products generated in wine processes, which can be used in the pharmaceutical, food and cosmetic industries, is also an interesting;
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Food and Wine Events in Europe
events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events;
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Food and Wine Events in Europe
events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events;
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Wine Tasting
situation. It will give you a step-by-step guide to wine appreciation and explain the facts you need to find wines that suit your taste. It covers;
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The Chemistry of Wine Making
Thirteen papers discuss all phases of wine production including specific aspects of commercial and h;...
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Technology and Biochemistry of Wine
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation;
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Bordeaux Chateaux
A historical tour of the most prestigious chateaux in the world's most popular wine-making region, Bordeaux Style brings the reader into;
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