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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;
Vergelijkbare producten zoals Valorization of Agri-Food Wastes and By-Products
of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;
Vergelijkbare producten zoals Bioprocessing of Agri-Food Residues for Production of Bioproducts
for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes;
Vergelijkbare producten zoals Valorization of Food Processing by-Products
, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food;
Vergelijkbare producten zoals Agri-Food Industry Strategies for Healthy Diets and Sustainability
An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you;
Vergelijkbare producten zoals Valorization of Wine Making By-Products
of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;
Vergelijkbare producten zoals Microorganisms and Fermentation of Traditional Foods
voluminous byproducts and wastes. Hence, the book also examines the use of enzymes in valorization of food processing wastes, besides the research;
Vergelijkbare producten zoals Enzymes in Food and Beverage Processing
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms;
Vergelijkbare producten zoals Life Cycle Assessment in the Agri food Sector
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;
Vergelijkbare producten zoals Valorization of Fruit Processing By-products
valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and;
Vergelijkbare producten zoals Handbook of Coffee Processing By-Products
do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and;
Vergelijkbare producten zoals Food Wastes and Byproducts
provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given;
Vergelijkbare producten zoals Supply Chain Management for Sustainable Food Networks
working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists;
Vergelijkbare producten zoals Food Waste to Valuable Resources
that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as;
Vergelijkbare producten zoals Sustainable Food Waste Management
>Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation;
Vergelijkbare producten zoals Handbook of Grape Processing By-Products
and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for;
Vergelijkbare producten zoals Silver Nanomaterials for Agri-Food Applications
of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a;
Vergelijkbare producten zoals Geographical Indication and Global Agri-Food
of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific;
Vergelijkbare producten zoals Geographical Indication and Global Agri-Food
valorization of fruit and vegetable by-product-a key contribution toward sustainability that makes the utmost use of agricultural produce while;
Vergelijkbare producten zoals Agro-Industrial Wastes as Feedstock for Enzyme Production
Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the;
Vergelijkbare producten zoals Labels of Origin for Food
, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at;
Vergelijkbare producten zoals Plant Food By-Products
, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at;
Vergelijkbare producten zoals Plant Food By-Products
potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable;
Vergelijkbare producten zoals Food Processing Waste Management
established notions of networks and commodity chains that are being revisited by way of critical engagement informed by the insights of in-depth;
Vergelijkbare producten zoals Agri-Food Commodity Chains and Globalising Networks
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed;
Vergelijkbare producten zoals Ecodesign and Ecoinnovation in the Food Industries
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets;
Vergelijkbare producten zoals Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next;
Vergelijkbare producten zoals Regulating Next Generation Agri-Food Biotechnologies
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