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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Valorization of Food Processing by-Products

for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes;

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Agri-Food Industry Strategies for Healthy Diets and Sustainability

, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food;

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Valorization of Wine Making By-Products

An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you;

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Microorganisms and Fermentation of Traditional Foods

of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;

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Enzymes in Food and Beverage Processing

voluminous byproducts and wastes. Hence, the book also examines the use of enzymes in valorization of food processing wastes, besides the research;

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Life Cycle Assessment in the Agri food Sector

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms;

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Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;

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Handbook of Coffee Processing By-Products

valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and;

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Food Wastes and Byproducts

do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and;

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Supply Chain Management for Sustainable Food Networks

provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given;

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Food Waste to Valuable Resources

working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists;

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Sustainable Food Waste Management

that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as;

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Handbook of Grape Processing By-Products

>Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation;

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Silver Nanomaterials for Agri-Food Applications

and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for;

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Geographical Indication and Global Agri-Food

of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a;

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Geographical Indication and Global Agri-Food

of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific;

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Agro-Industrial Wastes as Feedstock for Enzyme Production

valorization of fruit and vegetable by-product-a key contribution toward sustainability that makes the utmost use of agricultural produce while;

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Labels of Origin for Food

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the;

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Plant Food By-Products

, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at;

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Plant Food By-Products

, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at;

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Food Processing Waste Management

potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable;

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Agri-Food Commodity Chains and Globalising Networks

established notions of networks and commodity chains that are being revisited by way of critical engagement informed by the insights of in-depth;

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Ecodesign and Ecoinnovation in the Food Industries

Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed;

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Regulating Next Generation Agri-Food Biotechnologies

Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to 'next;

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