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Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial;

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Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee;

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Mass Spectrometry in Grape and Wine Chemistry

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape,;...

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Handbook of Citrus By-Products and Processing Technology

This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the;

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Grape Seeds

This book reviews the role of bioactive compounds in grape seed and their beneficial effects. Among ;...

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Handbook of Enology

, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus;

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Practical Handbook of Soybean Processing and Utilization

utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the;

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Handbook of Plant Food Phytochemicals

, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on;

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Plastics Products Design Handbook

This book provides information on complexities, peculiarities, and limitations of various molding pr;...

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Managing Wine Quality

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our curre;...

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Tomato Processing by-Products

, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced;

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Polyphenols

good sources of bioactive phenolics. Beside the edible part of plant foods, some agricultural by-products usually contain higher levels;

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Hyphenated Techniques in Grape and Wine Chemistry

This book presents the modern applications of hyphenated techniques in the analysis and study of the;...

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Sustainable Fish Production and Processing

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;

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Animal By-Product Processing & Utilization

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products;

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Managing Wine Quality

Many aspects of both grape production and winemaking influence wine sensory properties and stability;...

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Waste Age and Recycling Times

This definitive Handbook, authored by the publishing division of the leading and the largest association in the field of waste management;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processi;...

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Sweet, Reinforced And Fortified Wines

technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by;

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Meat Products Handbook

There has long been a need for a comprehensive one-volume reference on the main types of processed m;...

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Elastomer Technology Handbook

features some of the latest work by international experts in polymer science and rubber technology. Topics covered include theoretical and;

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Handbook of Seafood and Seafood Products Analysis

is contributing to an increase in variability in consumer products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research;

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Foodborne Disease Handbook, Second Edition: Volume IV

and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage;

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Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;

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Handbook of Food Processing, Two Volume Set

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major;

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Handbook of Meat Processing

This handbook comprehensively presents the current status of themanufacturing of the most important ;...

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Handbook of Industrial Chemistry

valuable compilation of topics, ranging from the basics to the most complex advancements in this field. With state-of-the-art inputs by acclaimed;

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