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Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;

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Valorization of Food Processing by-Products

discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Handbook of Grape Processing By-Products

, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc;

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Handbook of Coffee Processing By-Products

valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and;

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Valorization of Wine Making By-Products

An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and;

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Reports on the Processing of Exotic Fruits

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food;

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Tomato Processing by-Products

successful case study of tomato processing by-products valorization;

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High Pressure Processing of Fruit and Vegetable Products

sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel;

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Fruit And Vegetable Processing

and sensory qualities desired by consumersDiscusses two major technologies in processing fruits and vegetables: high pressure;

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Advances in Fruit Processing Technologies

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long;

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Cape Gooseberry

Cape gooseberry (Physalis periviana) is endeavour herbaceous crop grown for edible fruit. The fruit is rich in vitamins A, B, and C and;

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Fruit Preservation

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability;

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Sustainable Fish Production and Processing

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Traditional Foods

fruit and vegetable products, cereal products, meat and dairyproducts, with entries by food technologists with experience of the

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Enzymes in Food and Beverage Processing

natural resources, there is an increased need to implement valorization strategy in food and beverage processing industries which generates;

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Food Processing By-Products and their Utilization

, beans, fruit and vegetables, meat and poultry, seafood, dairy foods, wines and plantation crops. Each of these chapters will follow the same;

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Fruit & Pomace Extracts

higher degree of safety is a growing trend. Fruit and fruit-processing by-products are considered to be an important source of bioactive;

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Biomass Valorization - Sustainable Methods for the Production of Chemicals

practical and realistic. In Biomass Valorization: Sustainable Methods for the Production of Chemicals, accomplished researchers and authors Davide;

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Juice Processing

and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated;

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Viscosity of Fruit Juices

thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents;

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Fruit Processing

Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood;

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Handbook of Fruits and Fruit Processing

, quality and processing aspects of major fruits and fruit products Each chapter has been contributed by professionals from around the globe;

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Tropical and Subtropical Fruits

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area;

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