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Food By-Product Based Functional Food Powders

Powders discusses food powders derived from food by-products and waste as well as their chemical characterization, functional properties, unique;

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Food Waste Recovery

economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as;

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Food Processing Waste Management

potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable;

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Postharvest Technology and Food Process Engineering

utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process;

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Postharvest Technology and Food Process Engineering

utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process;

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Tomato Processing by-Products

recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added;

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Animal By-Product Processing & Utilization

processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat;

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Food Processing By-Products and their Utilization

format, providing: An overview of the processing and by-products of the given food type The nutritional composition and biochemistry of the by;

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Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and;

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Sweet Potato Processing Technology

their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous;

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Sustainable Food Waste Management

that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as;

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Valorization of Wine Making By-Products

An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you;

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Comprehensive Utilization of Citrus By-Products

of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction;

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Peanuts: Processing Technology and Product Development

technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on;

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Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial;

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Utilization of Fish Waste

and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed;

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Valorization of Food Processing by-Products

for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes;

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Global Perspectives on Astaxanthin

to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be;

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Handbook of Coffee Processing By-Products

processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their;

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Introduction to Food Engineering

Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and their bio;

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Utilization of By-Products and Treatment of Waste in the Food Industry

, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization;

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Microbial Enzymes and Additives for the Food Industry

interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the;

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Introduction to Advanced Food Process Engineering

waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each;

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Introduction to Advanced Food Process Engineering

waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each;

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Technological Processes for Marine Foods, From Water to Fork

climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary;

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Technological Processes for Marine Foods, From Water to Fork

climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary;

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