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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts;

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Food Processing Waste Management

Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Food Waste Recovery

ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy;

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Saving Food

redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and;

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Handbook Of Waste Management And Co-Prod

of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved;

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Food Industry Wastes

and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and;

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Waste Treatment in the Food Processing Industry

sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories;

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Energy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing;

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Energy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing;

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Ozone in Food Processing

the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The;

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Handbook of Food Processing

: Handling and management of raw materials of foods Sensory evaluation of foods Hygiene and food sanitation Case studies on the implementation;

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

with wastewater and solid waste.Volume 2: Opening chapters in Part one cover economic and legislative drivers for waste management;

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Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular;

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Waste Management for the Food Industries

energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food;

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Introduction to Advanced Food Process Engineering

waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each;

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Introduction to Advanced Food Process Engineering

waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each;

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Handbook of Food Processing, Two Volume Set

coatings in fresh fruits and vegetables preservation Handling and management of raw materials of foods Sensory evaluation of foods Hygiene and;

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Valorization of Agri-Food Wastes and By-Products

of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges;

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Introduction to Food Engineering

problems continue to be important food engineering issues, and significant progress is being made in waste management, efficient utilization;

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Valorization of Food Processing by-Products

Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book;

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Handbook of Farm Dairy and Food Machinery

detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics;

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Principles of Food Processing

, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.;

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Principles of Food Processing

quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.;

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Waste Valorisation

readily be integrated into current waste management systems. They also provide the pertinent technical, economic, social and environmental;

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