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Ozone in Food Processing

This book is the first to bring together essential information on the application of ozone in food p;...

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Case Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process;...

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Novel Food Preservation and Microbial Assessment Techniques

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food;...

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Non-thermal Processing of Foods

This book presents the latest developments in the area of non-thermal preservation of foods and cove;...

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation pr;...

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Non-Thermal Processing Technologies for the Dairy Industry

The dairy industry usually adopts conventional methods of processing various milk-based food product;...

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Food Processing Operations Modeling

The food industry is on the verge of making some serious advances in the food processing sector. If ;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collect;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume col;...

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Advances in Fruit Processing Technologies

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit pr;...

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorga;...

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Ozone Reactor Technology

This is a comprehensive guide to the technology of ozone, its production and applications in various;...

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry s;...

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Food Processing

Food processing is the set of techniques and operations, which are used in the transformation of raw;...

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Listeria Monocytogenes

Listeria monocytogenes has emerged as one of the major food-borne pathogens, characterised by high h;...

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Tropospheric Ozone and its Impacts on Crop Plants

The research and its outcomes presented here focuses on tropospheric or ground level ozone, in parti;...

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Tropospheric Ozone and its Impacts on Crop Plants

The research and its outcomes presented here focuses on tropospheric or ground level ozone, in parti;...

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Handbook of Food Processing Equipment

This text covers the design of food processing equipment based on key unit operations, such as heati;...

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Green Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethic;...

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...

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Non-Thermal Processing Technologies for the Grain Industry

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation;...

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Food Processing

Sustained developments in various branches of science and technology have resulted in considerable i;...

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A Comprehensive Guide to Processed Foods

This book provides a comprehensive guide to a range of food processing methods that are relevant to ;...

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources bec;...

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