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Advances in Fruit Processing Technologies

in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product;

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Reports on the Processing of Exotic Fruits

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food;

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Enzymes in Fruit and Vegetable Processing

technologies on fruit and vegetable enzymes; biosensors for fruit and vegetable processing; and future trends for the industrial use of enzymes;

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Enzymes in Fruit and Vegetable Processing

technologies on fruit and vegetable enzymes; biosensors for fruit and vegetable processing; and future trends for the industrial use of enzymes;

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Advances in Fresh-Cut Fruits and Vegetables Processing

industry, research centers, and academia, Advances in Fresh-Cut Fruits and Vegetables Processing collates and presents new scientific data in a;

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Advances in Fresh-Cut Fruits and Vegetables Processing

industry, research centers, and academia, Advances in Fresh-Cut Fruits and Vegetables Processing collates and presents new scientific data in a;

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Citrus Fruit Processing

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including;

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Fruit And Vegetable Processing

measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies;

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Fruit Preservation

building blocks, to have at the same time, a birds-eye view and an in-depth coverage of traditional and novel technologies to preserve fruits;

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Tropical and Subtropical Fruits

of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on;

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Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following;

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Novel Food Processing Technologies

safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high;

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Food Processing

technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information;

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High Pressure Processing of Fruit and Vegetable Products

sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel;

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Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances;

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Juice Processing

improving fruit juice quality, including both thermal and nonthermal emerging technologies, their fundamentals, and their main effects on important;

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Recent Developments in High Pressure Processing of Foods

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods;

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Advanced Parallel Processing Technologies

This book constitutes the proceedings of the 11th International Symposium on Advanced Parallel Processing Technologies, APPT 2015, held;

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Advances in Waste Processing Technology

This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based;

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Advances in Waste Processing Technology

This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based;

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Advances In Intelligent Information Processing

The book deals with several key aspects of developing technologies in information processing systems. It explains various problems related;

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Advanced Parallel Processing Technologies

This book constitutes the proceedings of the 12th International Symposium on Advanced Parallel Processing Technologies, APPT 2017, held;

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Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials

, Florida, January 21-26, 2007. Topics include processing and manufacturing technologies for a wide variety of non-oxide and oxide based structural;

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Food Processing

, and ohmic heating. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Thermal Technologies;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing;

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Advances in Materials Processing

focuses on the lesser-known technologies and advanced manufacturing methods which may not be standardized yet but are highly beneficial to;

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High Pressure Technologies in Biomass Conversion

advances in green high-pressure technologies. It gives an overview of the most relevant and promising applications of high-pressure CO2-based;

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