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Advances in Processing Technologies for Bio-based Nanosystems in Food

Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use;

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Processing Technology for Bio-Based Polymers

Processing Technology for Bio-Based Polymers: Advanced Strategies and Practical Aspects brings together the latest advances and novel;

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Trends in Fish Processing Technologies

methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability;

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Food Processing

technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge;

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain;

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Emerging Food Packaging Technologies

processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging;

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Food Processing

processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different;

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Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances;

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Novel Food Fermentation Technologies

application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for;

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Advances in Fruit Processing Technologies

shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances;

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Advances in Noninvasive Food Analysis

adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the;

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Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high;

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Emerging Technologies for Food Processing

includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing;

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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics;

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Non-Thermal Processing Technologies for the Grain Industry

Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing;

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Enzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing;

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Food Processing Technologies

processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based;

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Nanomaterials for Food Packaging

-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials.

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Dairy Processing

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides;

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Food Processing Technology

was published. In particular, advances in microprocessor control of equipment, minimal processing technologies, functional foods, developments in active;

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Innovations in Food Processing

Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food;

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Advances in Food Science and Nutrition, Volume 2

* Storage technologies for fresh fruits Readership It is a very valuable reference source for university and college faculties, professionals;

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Biobased Polymers

of bio-based polymers, and legislative demands for food contact packaging materials. Chapters explore opportunities for biopolymers in key end;

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