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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use;

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Harnessing Marine Macroalgae for Industrial Purposes in an Australian Context

theoretical and practical aspects of developing a new business sector within the bio-marine industry. Featuring coverage on a broad range of topics;

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Advances in Marine Biotechnology

applications in various sectors are bio-prospecting, production of novel products by improving the growth of marine organisms, particularly food and;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways;

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Food Industry Wastes

synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an;

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Emerging Food Packaging Technologies

processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging;

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Current Trends and Future Developments on (Bio-) Membranes

sector is increasing rapidly. The book deals with the applications to the wastewater sector (e.g. MBR, NF, RO, ED) and emerging membrane;

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Chemical Analysis of Food: Techniques and Applications

in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written;

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Food Technology Disruptions

, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and;

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Novel Food Fermentation Technologies

look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new;

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Innovative Food Processing Technologies

, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;

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Processing Technology for Bio-Based Polymers

technologies surrounding the synthesis and manufacture of biopolymers, ranging from bio-based polymers to synthetic polymers from bio-derived monomers;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to;

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Biotechnical Processing in the Food Industry

techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more;

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Green Technologies In Food Production And Processing

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Marine Proteins And Peptides

Food proteins and bioactive peptides play a vital role in the growth and development of the body s structural integrity and regulation, as;

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New Technologies And The Future Of Food And Nutrition

The food chain is one of the most significant sectors to be affected by technological change and the globalization of markets. This volume;

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Conventional and Advanced Food Processing Technologies

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with;

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Regulating Next Generation Agri-Food Biotechnologies

products and technologies? what drives movement between stages in different countries and sectors? In assessing such drivers, what are the key;

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Regulating Next Generation Agri-Food Biotechnologies

products and technologies? what drives movement between stages in different countries and sectors? In assessing such drivers, what are the key;

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Sequencing Technologies in Microbial Food Safety and Quality

diagnostics, surveillance, transmission, and outbreak investigation in food sector Impact of sequencing tools in the area of food;

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Innovations in Food Processing

Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food;

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