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Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple;

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Chemical Analysis of Food

Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages;

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Food Analysis

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for;

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The Determination Of Chemical Elements In Food

Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for;

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Molecular Biological and Immunological Techniques and Applications for Food Chemists

Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists;

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Mass Spectrometry of Natural Substances in Food

book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron;

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Spot Test Analysis

use in the chemical analysis of food, air, water, forensic studies, and any area where quick, on-the-spot chemical analysis is required. The;

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Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for;

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Mathematical Methods in Chemical and Biological Engineering

Mathematical Methods in Chemical and Biological Engineering describes basic to moderately advanced mathematical techniques useful for;

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Food Analysis

electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual;

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Analytical Techniques for Foods and Agricultural Products

all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the;

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Methods of Analysis of Food Components and Additives

established methods in a concise guide, presenting detailed explanations of techniques for analysis of food components and additives. Written by;

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Methods of Analysis of Food Components and Additives

established methods in a concise guide, presenting detailed explanations of techniques for analysis of food components and additives. Written by;

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Food Safety Chemistry

a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical;

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Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety;

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Food Chemical Hazard Detection

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic;

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary;

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Proteomics for Food Authentication

evidence of the foods labeling claim. Proteomics for Food Authentication, a volume in the Food Analysis and Properties Series, is a comprehensive;

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Evaluation Technologies for Food Quality

and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force;

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Product Design And Engineering

: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry;

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Analytical Chemistry and Quantitative Analysis

principles of laboratory techniques for chemical analysis are introduced, along with issues to consider in the appropriate selection and use of these;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Smart Sensors for Environmental and Medical Applications

, simulation, and manufacturing. It discusses the process of data collection by intelligent techniques such as deep learning, multivariate analysis;

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Applications Of Vibrational Spectroscopy In Food Science

of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the;

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Analysis of Endocrine Disrupting Compounds in Food

a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food. Special Features: * Uniquely;

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Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science: Analytical Techniques for Environmental and Industrial;

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