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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

veterinary drug residues in food * Provides a comprehensive set of information in the area of consumer food safety and international trade * Covers;

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Strategies for Reducing Drug and Chemical Residues in Food Animals

of drugs and chemicals that pose contaminant risk in livestock. * Focuses attention on drug and chemical residues in edible animal products;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Animal food production (Codex Alimentarius)

The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and;

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Development of Radiometric and Allied Analytical Methods and Strategies to Strengthen National Residue Control Programmes for Antibiotic and Anthelmintic Veterinary Drug Residues

counterparts in developing radiometric and complementary techniques for veterinary drug residues. The information is useful for research on, and;

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Drug Residues in Foods: Pharmacology

control, antimicrobial resistance, and consumer perceptions of food residue regulation.;

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Antimicrobial Therapy In Veterin Medici

concerned with the appropriate use of antimicrobial drugs, including veterinary practitioners, students, public health veterinarians, and industry;

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Veterinary Drugs & Growth-Promoting Agent Analyses

This book describes the most relevant information related to the chromatographic determination of veterinary drug residues in food;

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

of antibioticdrug residues in food products of animal origin. i.e ** meat, poultry and milk, can be a potential health hazard to consumers. Significant;

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Functional Nucleic Acid Based Biosensors for Food Safety Detection

foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc;

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Animal Drugs and Human Health

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern;

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Analysis of Chemical Residues in Agriculture

Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the;

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Tabulation of FARAD Comparative and Veterinary Pharmacokinetic Data

venture that brings together and collates information on applications of pharmacokinetic principles to drug and chemical residue avoidance;

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Analytical Methods for Food Safety by Mass Spectrometry

capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as -agonists, -lactams, aminoglycosides, amphenicols;

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Drug Interactions in Infectious Diseases

antimicrobial agents and their associated drug interactions * First rate chapters on study design and analysis, and drug-food interactions * A fresh;

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Manuals of Food Quality Control

contaminants such as residues of pesticide chemicals. This manual is a practical handbook on the analysis of foods for pesticide residue contamination;

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Handbook of Comparative Pharmacokinetics and Residues of Veterinary Antimicrobials

The major objective of this handbook is to compile-in tabular form-the pharmacokinetic parameters of antimicrobial drugs used in food;

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Meat Quality Analysis

pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation;

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Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples

Xenobiotics are chemical compounds foreign to a given biological system. In animals and humans, xenobiotics include drugs, drug metabolites;

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The Physiological Basis of Veterinary Clinical Pharmacology

The diversity of species in which drugs are used for clinical purposes and the emphasis on various classes of drugs make veterinary;

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Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved;

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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Veterinary Pharmacology and Therapeutics

of drug therapy in all major veterinary species. Provides current, detailed information on using drug therapies in all major domestic;

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Analysis of Endocrine Disrupting Compounds in Food

the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods;

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Natural Polymers for Drug Delivery

-to-date analysis of their source, chemical structure and mechanism of action. Covering novel polymers for drug delivery - in particular;

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Polymeric Materials with Antimicrobial Activity

Antimicrobial polymers are materials that prevent microorganism growth and are needed for many everyday applications from food packaging;

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