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Analysis of Chemical Residues in Agriculture

Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Chemical Analysis of Firearms, Ammunition, and Gunshot Residue

Chemical Analysis of Firearms, Ammunition, and Gunshot Residue, Second Edition continues in the tradition of the popular first edition;

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Chemical Analysis of Firearms, Ammunition, and Gunshot Residue

Chemical Analysis of Firearms, Ammunition, and Gunshot Residue, Second Edition continues in the tradition of the popular first edition;

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Biotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste;

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Manuals of Food Quality Control

contaminants such as residues of pesticide chemicals. This manual is a practical handbook on the analysis of foods for pesticide residue contamination;

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

veterinary drug residues in food * Provides a comprehensive set of information in the area of consumer food safety and international trade * Covers;

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Biomass Processing, Conversion & Biorefinery

Biomass presents an attractive source for the production of fuels and chemicals, mainly due to the concerns over the depleting fossil fuel;

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Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed

This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to;

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Enhancing Soil Fertility and Crop Yield by Crop Rotation and Crop Residues

fundamental knowledge about the role of crop rotation and crop residues managment in improvement of soil N & C dynamics and its impact on cereal yield;

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Pesticides Residues in Food 2017

Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide;

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Strategies for Reducing Drug and Chemical Residues in Food Animals

of drugs and chemicals that pose contaminant risk in livestock. * Focuses attention on drug and chemical residues in edible animal products;

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Food Safety Assessment Of Pesticide Residues

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by;

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Industrial Waste

Industrial residues are obtained from all treatments of raw materials in industry during the process of mining, raw materials treatment and;

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

of antibiotic/drug residues in food products of animal origin. i.e ** meat, poultry and milk, can be a potential health hazard to consumers. Significant;

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Pesticide residues in food - 2005

(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological;

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Sustainable Agriculture Reviews 48

This book reviews advanced techniques for the determination of pesticide residues, with focus on extraction, detectors and cleaning;

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Residues

Residues offers readers a new approach for conceptualizing the environmental impacts of chemicals production, consumption, disposal, and;

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Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved;

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Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples

Xenobiotics are chemical compounds foreign to a given biological system. In animals and humans, xenobiotics include drugs, drug metabolites;

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Soil Organic Matter in Sustainable Agriculture

This textbook contains evaluations of the types of organic soil constituents including organisms, fresh residues, and well-decomposed;

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Chemical Sensors

is THE reference work on sensors used for chemical detection and analysis. In this final volume of the Chemical Sensors will be found the latest;

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

identification and the determination of up to hundreds of pesticide residues in a single chromatographic run. Multiresidue Methods for the Analysis;

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Alzheimer's disease and Abeta peptide

Results presented in this book showed that mutating Ile41 and Ala42 to hydrophilic residues increases solubility, while mutating the same;

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Smart Agrochemicals for Sustainable Agriculture

Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable;

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Chemical Analysis for Forensic Evidence

Chemical Analysis for Forensic Evidence provides readers with the fundamental framework of forensic analytical chemistry, describing;

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Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels

proceed from the anaerobic acidogenesis of residues, and a final analysis of the overall productivity and viability that can be expected from;

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