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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

of antibioticdrug residues in food products of animal origin. i.e ** meat, poultry and milk, can be a potential health hazard to consumers. Significant;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Strategies for Reducing Drug and Chemical Residues in Food Animals

of drugs and chemicals that pose contaminant risk in livestock. * Focuses attention on drug and chemical residues in edible animal products;

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Animal Drugs and Human Health

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern;

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Development of Radiometric and Allied Analytical Methods and Strategies to Strengthen National Residue Control Programmes for Antibiotic and Anthelmintic Veterinary Drug Residues

counterparts in developing radiometric and complementary techniques for veterinary drug residues. The information is useful for research on, and;

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Animal food production (Codex Alimentarius)

The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and;

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Analytical Methods for Food Safety by Mass Spectrometry

capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as -agonists, -lactams, aminoglycosides, amphenicols;

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

veterinary drug residues in food * Provides a comprehensive set of information in the area of consumer food safety and international trade * Covers;

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Enzymes in Value-Addition of Wastes

base needs to be identified from the perspective of supply and demand. The exploitable biomass is of a highly heterogeneous origin, either;

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Seafood Safety & Adulterated Products

bacterial infections, which may require farmers to use drugs like antibiotics. The residues of some drugs can cause cancer and antibiotic resistance;

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Quality Assurance of Aquatic Foods

This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and;

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Biotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste;

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Foods of Non-Animal Origin

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces;

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Fabaceae

in the food industry to monitor adulterations of food products of plant or animal origin.;

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Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a;

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CRC Handbook of Food, Drug, and Cosmetic Excipients

CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients;

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Consumers, Meat and Animal Products

, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to;

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Consumers, Meat and Animal Products

consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and;

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Selenium

; products of animal origin as a source of Se in the human diet; selenium in food materials and stress signaling and proapoptotic pathways induced by;

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Veterinary Pharmacology and Therapeutics

animal species Organized logically by drug class and treatment indication, with exhaustive information on the rational use of drugs;

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Food Safety Assessment Of Pesticide Residues

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by;

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Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites. * Presents state;

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Sensory Analysis of Foods of Animal Origin

and Fidel Toldra, Sensory Analysis of Foods of Animal Origin identifies and quantifies the quality attributes to help those in the industry;

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Processed Foods

of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products;

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Mycotoxicoses in Animals Economically Important

feed efficiency, immune system function, inefficient animal reproduction and possible residues in the human food supply. This book describes;

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Mycotoxicoses in Animals Economically Important

feed efficiency, immune system function, inefficient animal reproduction and possible residues in the human food supply. This book describes;

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Clinical Pharmacology and Therapeutics, An Issue of Veterinary Clinics: Small Animal Practice

, pharmacokinetics and clinical practice, idiosyncratic drug toxicity, adverse drug interactions, feline deficiencies, antimicrobials, antibiotic treatment;

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