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Strategies for Reducing Drug and Chemical Residues in Food Animals

* Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals * Details major drug;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples

Xenobiotics are chemical compounds foreign to a given biological system. In animals and humans, xenobiotics include drugs, drug metabolites;

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

veterinary drug residues in food * Provides a comprehensive set of information in the area of consumer food safety and international trade * Covers;

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

of antibioticdrug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and all the;

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Functional Nucleic Acid Based Biosensors for Food Safety Detection

foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc;

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Animal Drugs and Human Health

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Tabulation of FARAD Comparative and Veterinary Pharmacokinetic Data

venture that brings together and collates information on applications of pharmacokinetic principles to drug and chemical residue avoidance;

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Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved;

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Meat Quality Analysis

pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation;

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Manuals of Food Quality Control

contaminants such as residues of pesticide chemicals. This manual is a practical handbook on the analysis of foods for pesticide residue contamination;

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Analysis of Chemical Residues in Agriculture

applications for the detection and quantification of chemical residues - both organic and inorganic - in several agricultural matrices, including crops;

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Drug Residues in Foods: Pharmacology

Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory;

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Case Studies in Food Safety and Environmental Health

safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to;

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Food Safety

The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nation's food supply and for;

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Mass Spectrometry-Based Chemical Proteomics

PROVIDES STRATEGIES AND CONCEPTS FOR UNDERSTANDING CHEMICAL PROTEOMICS, AND ANALYZING PROTEIN FUNCTIONS, MODIFICATIONS, AND INTERACTIONS;

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Drug Abuse: Prevention and Treatment

of and the demand for drugs. Unfortunately, there is little research consensus on the respective merits of these two approaches or about the best;

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Analysis of Endocrine Disrupting Compounds in Food

relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are;

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Analytical Methods for Food Safety by Mass Spectrometry

capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as -agonists, -lactams, aminoglycosides, amphenicols;

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Analytical Methods for Agricultural Contaminants

assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating;

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Pesticides Residues in Food 2017

Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide;

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Ochratoxins

of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and;

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Alternative Health Practices for Livestock

degradation of natural resources. Important concerns regarding food safety, particularly antibiotic and chemical residues in meat, milk and other;

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Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed

This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to;

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