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Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the;
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implications for receiving environments. It also addresses the potential sources and analysis of these substances in waters, sediments, and sludges;
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quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention;
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Wide variety of pesticides and other synthetic chemicals may disrupt the normal function of the endo;...
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Advances in Pharmacology series, highlights new advances in the field, with this new volume pres;...
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simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic;
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Tumors and Cancers: Endocrine Glands - Blood - Marrow - Lymph provides succinct reviews of neoplasti;...
Vergelijkbare producten zoals Tumors and Cancers Endocrine Glands Blood Marrow Lymph Pocket Guides to Biomedical Sciences
appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can;
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Long-term environmental effects of chemical exposure have long been of concern and, more recently, c;...
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Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the;
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Describes the ability of a series of endocrine-derived compounds, i.e. CHRH, LHRH, somatostatin, ant;...
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, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds;
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and metabolism * Analysis and composition of foods * Stability and reactions during processing * Commercial production as food colorants and;
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This book describes methodology and applications for endocrine disrupter toxicity testing, an issue ;...
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Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial;
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There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a;
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industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds;
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Fish Physiology: Organic Chemical Toxicology of Fishes discusses the different types of organic ;...
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A comprehensive text that offers a review of the delivery of food active compounds through emulsion-;...
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. Chapters describe various aspects of food and plant analysis, including chromatographic and non-chromatographic approaches as well as hyphenated;
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Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both fo;...
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Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both fo;...
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> Offers advanced knowledge and skills of physiochemical analysis for ingredient extraction Presents various methods for food;
Vergelijkbare producten zoals Ingredients Extraction by Physicochemical Methods in Food
Tumors and Cancers: Endocrine Glands - Blood - Marrow - Lymph provides succinct reviews of neoplasti;...
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national and international regulations obligatory in agriculture and industry aimed at increasing food safety are presented. Methods of analysis;
Vergelijkbare producten zoals Toxins and Other Harmful Compounds in Foods
Endocrine and Hormonal Toxicology Edited by Philip W. Harvey, Kevin C. Rush and Andrew Cockburn AgrE;...
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Endocrine Disruptors in the Environment A concise and engaging overview of endocrine disruption phen;...
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