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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

in fast liquid chromatography-mass spectrometry (LC-MS) methods in food and environmental analysis. First, the most novel approaches to achieve;

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Food Toxicology and Forensics

of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to;

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Lipidomics and Bioactive Lipids: Mass Spectrometry Based Lipid Analysis

-Oligosaccharides by Liquid Chromatography Electrospray Ionization Mass Spectrometry; Extraction and Analysis of Sterols in Biological Matrices by High;

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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book;

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Lipidomics and Bioactive Lipids: Specialized Analytical Methods and Lipids in Disease

Chiral Lipidomics Analysis by Liquid Chromatography Electron Capture Atmospheric Pressure Chemical Ionization Mass Spectrometry (LC-ECAPCI/MS;

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Ultra Performance Liquid Chromatography Mass Spectrometry

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for;

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High-Throughput Analysis for Food Safety

techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the;

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Liquid Chromatography-Mass Spectrometry

A constructive evaluation of the most significant developments in liquid chromatography-mass spectrometry (LC-MS) and its uses for;

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Liquid Chromatography-Mass Spectrometry

A constructive evaluation of the most significant developments in liquid chromatography-mass spectrometry (LC-MS) and its uses for;

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Liquid Chromatography Time-Of-Flight Mass Spectrometry

. Illuminating emerging analytical techniques in high-resolution mass spectrometry, Liquid Chromatography Time-of-Flight Mass Spectrometry shows;

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Liquid Chromatography 850

This volume explores state-of-the-art mass spectrometric techniques. It focuses on liquid chromatography/mass spectrometry/mass;

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Planar Chromatography - Mass Spectrometry

Planar Chromatography-Mass Spectrometry focuses on a relatively new approach to chemical analysis in general, and to separation science;

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Mass Spectrometry Imaging in Food Analysis

distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry;

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Introduction to GC-MS Coupling

, pharmacology, and environmental analysis, the few works that are dedicated to this use of mass spectrometry are generally highly complex and;

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Applications in High Resolution Mass Spectrometry

-performance liquid chromatography (UHPLC-HRMS) in the analysis of pesticide residue in fruits and vegetables and food from animal origin.

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Analytical Chemistry Refresher Manual

techniques of UV, vis, and IR spectroscopy; NMR, mass spectrometry, and atomic spectrometry techniques; analytical separations, including liquid;

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Analytical Chemistry Refresher Manual

techniques of UV, vis, and IR spectroscopy; NMR, mass spectrometry, and atomic spectrometry techniques; analytical separations, including liquid;

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Analytical Methods for Biomass Characterization and Conversion

), Liquid Chromatography/High Performance Liquid Chromatography, Liquid Chromatography/Mass Spectrometry, and so on. Authors David C. Dayton;

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Ambient Mass Spectroscopy Techniques in Food and the Environment

environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry;

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Liquid Chromatography/Mass Spectrometry

commercially available or under development. Describes the application of LC/MS to the analysis of agricultural chemicals and their metabolites;

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Liquid Chromatography - Mass Spectrometry

First explaining the basic principles of liquid chromatography and mass spectrometry and then discussing the current applications and;

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Authentication and Detection of Adulteration of Olive Oil

spectrometry (PTR/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance;

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Hyphenations of Capillary Chromatography with Mass Spectrometry

spectrometry-both single and multidimensional approaches. The book examines nearly all capillary chromatography approaches, combined with a variety;

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Current Practice of Gas Chromatography-Mass Spectrometry

This volume details the principles and instrumentation of gas chromatography-mass spectrometry (CG-MS), and outlines industrial;

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Advances in Chromatography

of analysis in the evaluation of retention data matrices, molecular recognition mechanisms in the liquid chromatographic separation of fullerenes, the;

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Current Practice of Gas Chromatography-Mass Spectrometry

This volume details the principles and instrumentation of gas chromatography-mass spectrometry (CG-MS), and outlines industrial;

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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