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High-Throughput Analysis for Food Safety

This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from;

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High Throughput Screening for Food Safety Assessment

summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first;

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Sequencing Technologies in Microbial Food Safety and Quality

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis;

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High-Throughput Screening Methods in Toxicity Testing

safety. This book covers methods, data generation, data analysis, and applications in risk assessment for major toxicological assays to help;

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Sensors for Food Safety and Quality

This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that;

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The Microbiology of Safe Food

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our;

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Data Analysis for Omic Sciences: Methods and Applications

of High-Throughput RNA Sequencing Data, Analysis of High-Throughput DNA Bisulfite Sequencing Data, Data Quality Assessment in Untargeted LC-MS;

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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a;

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Food Authentication and Traceability

, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non;

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Applications in High Resolution Mass Spectrometry

Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Food and Feed Safety Systems and Analysis

educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control;

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book;

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Preharvest and Postharvest Food Safety

researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal;

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Handbook of Organic Food Safety and Quality

systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will;

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Food Safety

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical;

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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

The Working Principles for Risk Analysis for Food Safety for Application by Governments are intended to provide guidance to national;

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Hazard Analysis and Risk-Based Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a;

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Food Safety

inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception;

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Food Safety

during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety;

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ISO 22000 Standard Procedures for Food Safety Management Systems

by experts in the field, and it includes procedures and forms for food safety program components such as HACCP (Hazard Analysis Critical;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food;

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Agricultural and Food Electroanalysis

and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers;

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Food Safety in the Hospitality Industry

food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component;

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Food Safety in the Hospitality Industry

food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component;

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