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Sequencing Technologies in Microbial Food Safety and Quality

. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional;

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Sensors for Food Safety and Quality

-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security;

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Techniques to Measure Food Safety and Quality

to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties;

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Processing Effects on Safety and Quality of Foods

. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;

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Handbook of Food Microbiological Analytical Methods

. This handbook is needed to conduct microbial analyses to determine food microbial quality and safety, food hygienic status and the microbial;

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New Developments in Food Microbiology Research

, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Food Quality

and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;

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Irradiated ready-to-eat meal

in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality;

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Producing Safe Eggs

contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology;

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Emerging Technologies for Food Quality and Food Safety Evaluation

possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation;

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Emerging Technologies for Food Quality and Food Safety Evaluation

possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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Advances in Microbial Food Safety

team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers;

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Food Safety and Quality-Based Shelf Life of Perishable Foods

in research and teaching about food safety and quality will also find the material relevant and useful.;

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Food Safety and Preservation

topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant;

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Molecular Techniques in Food Biology

harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology;

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Handbook of Food Safety Engineering

credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;

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Food Microbiology Research Trends

; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.;

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Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one;

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Natural Antimicrobials in Food Safety and Quality

includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning;

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Microbiologically Safe Foods

summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and;

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Antimicrobial Food Packaging

the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements;

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Advanced Mass Spectrometry for Food Safety and Quality

techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for;

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