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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial;

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Natural Antimicrobials in Food Safety and Quality

The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage;

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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Mass Spectrometry for Food Quality and Safety

This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality. Many;

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Antimicrobials in Food

undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of natural and clean-label;

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Nanotechnological Approaches in Food Microbiology

products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality;

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Food Preservation

improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on;

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Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals

, disease, and contamination. Additional topics include the importance of customer-valued quality attributes, such as low skin irritation and ease;

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Handbook of Topical Antimicrobials

, disease, and contamination. Additional topics include the importance of customer-valued quality attributes, such as low skin irritation and ease;

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food;

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Food Product Optimization for Quality and Safety Control

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where;

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Animal Feed Contamination

, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Food Quality

and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;

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Trends in Fish Processing Technologies

systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular;

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Health and Safety Aspects of Food Processing Technologies

food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot;

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Processed Meats

and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging;

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Natural Food Additives, Ingredients and Flavourings

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather;

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Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general;

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Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based;

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Guide to Food Safety and Quality during Transportation

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation;

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Sequencing Technologies in Microbial Food Safety and Quality

of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality;

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