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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial;

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Natural Antimicrobials in Food Safety and Quality

organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications;

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Natural Food Antimicrobial Systems

technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the;

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Natural Food Antimicrobial Systems

technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the;

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Mass Spectrometry for Food Quality and Safety

This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality. Many;

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;

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Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals

, disease, and contamination. Additional topics include the importance of customer-valued quality attributes, such as low skin irritation and ease;

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Handbook of Topical Antimicrobials

, disease, and contamination. Additional topics include the importance of customer-valued quality attributes, such as low skin irritation and ease;

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Handbook of Organic Food Safety and Quality

systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will;

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Antimicrobials in Food

undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of natural and clean-label;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Nanotechnological Approaches in Food Microbiology

developed for the food safety and quality assurance This book will educate readers on the aspects of nanotechnology in food safety and quality;

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Handbook of Organic Food Safety and Quality

reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods.;

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Food Preservation

improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Handbook of Beef Safety and Quality

to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Handbook of Food Contamination and Safety

. Methods for ensuring food safety include food labeling, certification systems of food, guidelines for management of food export and import;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Handbook of Herbs and Spices

colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition;

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food;

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Impact of Nanoscience in the Food Industry

products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike;

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Food Product Optimization for Quality and Safety Control

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where;

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Food safety handbook

food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents;

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