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Natural Antimicrobials in Food Safety and Quality

The demands of producing high quality, pathogen-free food rely increasingly on natural sources of an;...

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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety a;...

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Antimicrobials in Food

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was argu;...

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Natural Food Antimicrobial Systems

Consumer concerns play a critical role in dictating the direction of research and development in foo;...

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Natural Food Antimicrobial Systems

Consumer concerns play a critical role in dictating the direction of research and development in foo;...

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Handbook of Topical Antimicrobials

This reference examines laboratory techniques and FDA and industry perspectives on medical, food ser;...

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance micr;...

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance micr;...

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Antimicrobials in Livestock 1: Regulation, Science, Practice

This first volume in a two-volume work enhances readers' understanding of antimicrobial resistance m;...

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Food Preservation

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series;...

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Handbook of Comparative Pharmacokinetics and Residues of Veterinary Antimicrobials

The major objective of this handbook is to compile-in tabular form-the pharmacokinetic parameters of;...

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Mass Spectrometry for Food Quality and Safety

This book integrates the most recent data on the topic, providing an important resource towards grea;...

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Nanotechnological Approaches in Food Microbiology

Nanotechnology has gained attention in all aspects of modern science, having vital applications in t;...

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Topical Antimicrobials Testing and Evaluation

A range of factors must be considered when developing a topical antimicrobial for use in a healthcar;...

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Topical Antimicrobials Testing and Evaluation

A range of factors must be considered when developing a topical antimicrobial for use in a healthcar;...

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Salmonella Infections

Infections associated with either nontyphoid or typhoid Salmonella are a global health concern and a;...

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Active Packaging for Food Applications

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and int;...

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Active Packaging for Food Applications

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and int;...

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Natural Products in Plant Pest Management

Overzealous and indiscriminate use of many synthetic pesticides during recent decades in the control;...

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Contaminants of Emerging Environmental Concern

A new category of contaminants is capturing the attention of citizens, scientists, and regulators. A;...

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Natural Food Additives, Ingredients and Flavourings

As the links between health and food additives come under increasing scrutiny, there is a growing de;...

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Fungi in Sustainable Food Production

This book presents research on the challenges and potential of fungal contribution in agriculture fo;...

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Biopolymer-Based Nano Films

Biopolymer-Based Nano Films: Applications in Food Packaging and Wound Healing covers a variety o;...

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Encapsulations

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key ;...

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