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Fungi in Sustainable Food Production

fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and;

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Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

component of microbial inoculants. They also focus on the various applications of fungi in bio-fuel production, nano-technology, and in the;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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Sustainable Production Technology in Food

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental;

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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.;

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Industrially Important Fungi for Sustainable Development: Volume 1

use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at;

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Applied Molecular Genetics of Filamentous Fungi

industries. This has an oriental flavour, reflecting the tremendous importance of fungi in traditional Chinese and Japanese food production. An;

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Ochratoxins

from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.;

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Towards Healthy and Sustainable Diets

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to;

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Sustainable Production in Food and Agriculture Engineering

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Introductory Mycology

, griseofulvin, etc. are some drugs produced using fungi. Many varieties of fungi are used for the industrial production of vitamins, antibiotics and;

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Fungi in Fuel Biotechnology

Due to the huge quantity and diverse nature of their metabolic pathways, fungi have great potential to be used for the production;

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Sustainable Diets, Food, and Nutrition

and Analysis of Sustainable Diets from Production to Consumption 4 Sustainability and Healthy Dietary Changes Through Policy and Program;

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Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Fungi Bio-prospects in Sustainable Agriculture, Environment and Nanotechnology, Volume Two: Extremophilic Fungi and Myco-mediated;

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Climate Change and Mycotoxins

research interests focus on fungal pathogen detection and diagnostics, mycorrhizal fungi in crop protection and production, and mycotoxigenic fungi;

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Food Mycology

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and;

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Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply;

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The Role of Ecosystem Services in Sustainable Food Systems

applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system;

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Water Management for Sustainable Food Production

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Fungi and Allied Organisms

light of the advent of genetic manipulation and allied technology, the role of fungi in commercial production of unusual drugs, as hormones and;

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Sustainable Food Processing and Engineering Challenges

throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food;

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Introduction to food borne fungi

Introduction to food borne fungi;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities;

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Agricultural Science and Food Security

not limited to agricultural science, sustainable agricultural food production, food production and efficiency in utilization of agricultural;

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Managing Water and Agroecosystems for Food Security

Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human;

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Mycorrhizae in Crop Production

Design cropping practices that make the most of the contribution of AM fungi Mycorrhizae in Crop Production is a comprehensive guide to the;

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Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to;

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