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Introduction to food borne fungi

Introduction to food borne fungi;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

and other biochemical methods, and supplies information on vaccines against fungi. It is a reliable roadmap to future developments in improved;

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Introduction to food-borne fungi

'Introduction to Food-borne Fungi'. Auteur: R.A.Samson Co-auteurs: Ellen S. Hoekstra en Connie A. N. van Oorschot. Uitgave van Centraal;

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Laboratory Methods in Food Microbiology

approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the;

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Seed borne fungi of isabgol (Plantago ovata Forsk.)

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Food Mycology

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and;

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Foodborne Illness, E.Coli & Salmonella

Health officials monitor and investigate food-borne illness in a number of ways. Surveillance is used to track trends in the incidence;

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Fifth Kingdom

comprehensive glossary make this a perfect introduction to the kingdom of the fungi. The author's website contains many color;

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Microbial Nanotechnology

biosynthesis of various metal and metal oxide nanosized materials by using bacteria, actinomycetes, fungi, and algae, including mechanisms of microbial;

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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Inf;...

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Food and Feed Safety Systems and Analysis

pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing;

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Perspectives on Food Safety Issues of Animal Derived Foods

shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food;

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Food-Borne Toxicants

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses;

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Molecular Typing Methods for Tracking Foodborne Microorganisms

associated with bacterial pathogens. These bacterial infections often tend to be more severe than their viral counterparts resulting in approximately;

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The Future is Fungi

A complete introduction to the hidden world of fungi. The kingdom of fungi has survived all five major extinction events. They;

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Focus on Emerging Food-Borne Infections

Focuses on the 'emerging food borne infections', a common health problem, in the aspects relating to medicine. This book covers the;

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Fungi in Sustainable Food Production

potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.;

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Microbial Control

Root feeding experiments were performed to determine the effect of different groups of fungi presence in the root, on the feeding behavior;

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Improving Food Safety Through a One Health Approach

-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi pose a significant risk to the food chain. Indeed, they may be;

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The Use of Fungi as Food and in Food Processing

the involvement of fungi in food spoilage) to the food industry. It may be justly criticized for its brevity and, in some instances, will;

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Regulating Food-borne Illness

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the;

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Microbial Toxins in Dairy Products

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with;

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How to Prevent & Survive Food-Borne Diseases

. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and;

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Nutrition and Health

mile walk? Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing;

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Nutrition and Health

mile walk? Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing;

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Introductory Mycology

applications for human use. Fungi can be both harmful and beneficial to humans. Fungi produce antibiotics, toxins and secondary metabolites. They can;

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