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How to Prevent & Survive Food-Borne Diseases

. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and;

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Ticks and Tick-borne Diseases

profitability of food animal production. These problems are enhanced by the spread of ticks to new regions, and many tick-borne diseases having zoonotic;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and;

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Focus on Emerging Food-Borne Infections

clinical aspect, scientific laboratory aspect, public health aspect as well as the social science relating to these tropical diseases.;

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Modelling Interactions Between Vector-Borne Diseases and Environment Using GIS

to vector-borne diseases? Modelling Interactions Between Vector-Borne Diseases and Environment Using GIS reveals how using geographic;

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Modelling Interactions Between Vector-Borne Diseases and Environment Using GIS

to vector-borne diseases? Modelling Interactions Between Vector-Borne Diseases and Environment Using GIS reveals how using geographic;

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Microbial Toxins in Dairy Products

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with;

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Regulating Food-borne Illness

source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the;

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Food Safety and Preservation

. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological;

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Perspectives on Food Safety Issues of Animal Derived Foods

-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from;

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Improving Food Safety Through a One Health Approach

; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent;

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Microbial Control of Vector-Borne Diseases

Vector-borne diseases have increasingly emerged as significant causes of human illnesses worldwide, largely due to environmental changes;

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Introduction to food borne fungi

Introduction to food borne fungi;

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Food and Feed Safety Systems and Analysis

pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing;

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The Future of Food

issues discussed in this challenging study of food by the eminent biologist Brian J. Ford are new food-borne diseases and the dietary needs;

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Microbial Contamination and Food Degradation

, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation.

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Combating and Controlling Nagana and Tick-Borne Diseases in Livestock

among the top global cattle diseases. This and tick-borne diseases have caused major obstacles to sustainable livestock-based agricultural;

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Combating and Controlling Nagana and Tick-Borne Diseases in Livestock

among the top global cattle diseases. This and tick-borne diseases have caused major obstacles to sustainable livestock-based agricultural;

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Foodborne Illness, E.Coli & Salmonella

Health officials monitor and investigate food-borne illness in a number of ways. Surveillance is used to track trends in the incidence;

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Food Safety & Nutrition

Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent food-borne illness;

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Pathogenic Vibrios & Food Safety

vibrios and application of control measures to prevent food-borne Vibrio infections.;

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Emerging, Reemerging, and Persistent Infectious Diseases of Cattle, An Issue of Veterinary Clinics: Food Animal Practice

of Emerging Infectious Diseases of Food Animals; Bovine Viral Diarrhea Virus: Global Status; Role of Bovine Herpesvirus-4 in Disease; Role of Wildlife;

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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Inf;...

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Global Health Impacts of Vector-Borne Diseases

effectively respond to vector-borne diseases are limited. Few vaccines have been developed against vector-borne pathogens. At the same time, drug;

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Food-Borne Toxicants

An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses;

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Population Biology of Vector-Borne Diseases

Population Biology of Vector-Borne Diseases is the first comprehensive survey of this rapidly developing field. The chapter topics provide;

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Insect-Borne Diseases in the 21st Century

assessment of current and potential insect-vectored diseases as they relate to human health and agricultural and livestock production. Written by a;

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