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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities;

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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are;

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Climate Change and Mycotoxins

Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their;

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Nanomycotoxicology

of mycotoxigenic fungi. New topics, such as the application of nanotechnology in disease management, disease forecasting, and disease resistance, mycotoxin;

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Introduction to food borne fungi

Introduction to food borne fungi;

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Fungi

of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology

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Anaerobic Fungi: Biology

the taxonomy, physiology, biochemistry, molecular biology, and ecology of anaerobic fungi-focusing on fungi from the rumen and other gut;

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Anaerobic Fungi: Biology

the taxonomy, physiology, biochemistry, molecular biology, and ecology of anaerobic fungi-focusing on fungi from the rumen and other gut;

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Medical Mycology: Current Trends and Future Prospects

The identification of medically important fungi is an important area of study that warrants further research. The use of traditional and;

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Medical Mycology: Current Trends and Future Prospects

The identification of medically important fungi is an important area of study that warrants further research. The use of traditional and;

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Introduction to food-borne fungi

created the need to study these micro-organisms in more detail. Although fungi, producing toxins or which cause health hazards, are ubiquitous and;

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Fundamentals of Molecular Mycology

resources for undergraduate and postgraduate biology students in in mycology, botany, microbiology, fungal biology, biotechnology, and molecular;

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Fundamentals of Molecular Mycology

species Different molecular markers and genetic approaches for the taxonomical identification of fungi The bioinformatics tool for;

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Molecular Food Microbiology

Presents in-depth molecular analysis of selective foodborne viruses, bacteria, fungi and parasites Highlights the utility of molecular;

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Fungi and Allied Organisms

Historically fungi included diverse organisms. In view of the recent developments in their ultra structure, biochemistry and molecular;

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Staphylococcus aureus

book introduces detailed features and molecular biology of the pathogen, as well as selective methods of detection, prevention and eradication;

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Food Borne Pathogens and Antibiotic Resistance

antibiotic resistance in food. Discusses systems biology of food borne pathogens in terms of detection and food spoilage. Discusses FDA s;

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Molecular Techniques in Food Biology

harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology;

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Biology and Biotechnology of the Plant Hormone Ethylene

, molecular biology and food science.;

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Food Mycology

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and;

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Molecular Typing Methods for Tracking Foodborne Microorganisms

64% of hospitalizations and deaths each year from food-borne pathogens. Thus, being able to get to the source of the contamination of foods;

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Mycotoxins in Fruits and Vegetables

, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce* Provides a complete risk assessment and safety;

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Applied Molecular Genetics of Filamentous Fungi

. First, a discussion of what is known regarding the molecular genetics of fungi and the genes and enzymes involved in the beverage and food;

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Developmental Biology of Higher Fungi

Originally published in 1985, this book describes research on the ecological, structural, physiological, genetic and molecular factors that;

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The Fungi

The Fungi, Third Edition, offers a comprehensive and thoroughly integrated treatment of the biology of the fungi. This modern synthesis;

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Laboratory Methods in Food Microbiology

approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the;

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