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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are;

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Climate Change and Mycotoxins

Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their;

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Nanomycotoxicology

of mycotoxigenic fungi. New topics, such as the application of nanotechnology in disease management, disease forecasting, and disease resistance, mycotoxin;

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Mycotoxins in Fruits and Vegetables

, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce* Provides a complete risk assessment and safety;

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Mycotoxins in Food and Beverages Innovations and Advances Part I

. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts;

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Mycotoxins in Food and Beverages

. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimation of impacts;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities;

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The Mycotoxin Factbook

Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly;

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Mycotoxins in Feed and Food Chain

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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed

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Mycotoxins

distributed in cereal-based foods and feed stuffs worldwide are reviewed; potential toxigenic fungi from diverse habitats are identified with special;

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and;

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Mycotoxins in Foodstuffs

., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites;

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Mycotoxins

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal;

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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.;

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Ochratoxins

The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption;

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Mycotoxicoses in Animals Economically Important

Mycotoxins are secondary metabolites produced by specific filamentous fungi that infest agricultural commodities. They are known to;

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Mycotoxicoses in Animals Economically Important

Mycotoxins are secondary metabolites produced by specific filamentous fungi that infest agricultural commodities. They are known to;

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Food Mycology

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and;

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Mycotoxins and Their Metabolites in Humans and Animals

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;

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Mycotoxins and Their Metabolites in Humans and Animals

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;

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Natural Mycotoxin Contamination in Humans and Animals

entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the;

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Fifth Kingdom

-renowned mycologist, explores every aspect of the fungi, from aflatoxin to zoospores, with an accessible blend of verve and wit. The 24;

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Mycotoxins Occurence in Feed and Their Influence on Animal Health

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Mycotoxins in Food

With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how;

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Mycotoxins in Food, Feed and Bioweapons

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will;

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Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to;

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