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be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are;
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Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their;
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of mycotoxigenic fungi. New topics, such as the application of nanotechnology in disease management, disease forecasting, and disease resistance, mycotoxin;
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, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce* Provides a complete risk assessment and safety;
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. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts;
Vergelijkbare producten zoals Mycotoxins in Food and Beverages Innovations and Advances Part I
. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimation of impacts;
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A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities;
Vergelijkbare producten zoals Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly;
Vergelijkbare producten zoals The Mycotoxin Factbook
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distributed in cereal-based foods and feed stuffs worldwide are reviewed; potential toxigenic fungi from diverse habitats are identified with special;
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Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and;
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., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites;
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Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal;
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mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.;
Vergelijkbare producten zoals Fungal Biotechnology in Agricultural, Food, and Environmental Applications
The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption;
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Mycotoxins are secondary metabolites produced by specific filamentous fungi that infest agricultural commodities. They are known to;
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Mycotoxins are secondary metabolites produced by specific filamentous fungi that infest agricultural commodities. They are known to;
Vergelijkbare producten zoals Mycotoxicoses in Animals Economically Important
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and;
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A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;
Vergelijkbare producten zoals Mycotoxins and Their Metabolites in Humans and Animals
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic;
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entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the;
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-renowned mycologist, explores every aspect of the fungi, from aflatoxin to zoospores, with an accessible blend of verve and wit. The 24;
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With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how;
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Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will;
Vergelijkbare producten zoals Mycotoxins in Food, Feed and Bioweapons
Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to;
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