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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and;

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are;

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Postharvest Pathology

control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products. Topics will include;

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Nanomycotoxicology

of mycotoxigenic fungi. New topics, such as the application of nanotechnology in disease management, disease forecasting, and disease resistance, mycotoxin;

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Climate Change and Mycotoxins

influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The;

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Postharvest Biology and Technology of Horticultural Crops

and vegetables * Postharvest treatment and smart packaging * Management of pests and other postharvest diseases * Postharvest;

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Postharvest Pathology of Fresh Horticultural Produce

of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh;

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Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Fungi Bio-prospects in Sustainable Agriculture, Environment and Nanotechnology, Volume Two: Extremophilic Fungi and Myco-mediated;

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Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Fungi bio-prospects in sustainable agriculture, environment and nanotechnology is a three-volume series that has been designed to;

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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.;

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Plant Diseases Management in Horticultural Crops

approaches for disease management and the present book is an effort to this direction. The diseases of economic importance caused by fungi, bacteria;

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Postharvest Decay

strategic controls for each host-pathogen, including traditional and non-traditional alternatives.Includes eleven postharvest fungi causing;

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Postharvest Plant Pathology

The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Postharvest Diseases of Fruits and Vegetables

understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways;

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Postharvest Management of Horticultural Produce

suitable varieties, composition, harvesting, grading, sorting, cold storage conditions, various disorders, diseases and management of fruit and;

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Postharvest Disinfection of Fruits and Vegetables

in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and;

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Management and genetic characterization of Fusarium solani

Diseases caused by Fusarium solani are very common and occur world wide. Control of pathogenic fungi has become an obligatory requirement;

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Mycotoxins in Fruits and Vegetables

, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce* Provides a complete risk assessment and safety;

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Pictorial Atlas of Soilborne Fungal Plant Pathogens and Diseases

, Zygomycetes, Ascomycetes, Basidiomycetes, and Deuteromycetous (Anamorphic) fungi. Soilborne fungal diseases are significant as both environmental and;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Postharvest Management of Horticultural Crops: Practices for Quality Preservation

experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies;

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Management of Nematode and Insect-Borne Diseases

A comprehensive resource for students and researchers Management of Nematode and Insect-Borne Plant Diseases examines the various aspects;

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