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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Handbook of Potato Production, Improvement, and Postharvest Management

countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop;

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Postharvest Biology and Technology of Horticultural Crops

perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have;

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Potatoes

expanding potato production and use. The payoff from applied research on potato cultivation in the tropics and subtropics is high due to the large;

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Potatoes

expanding potato production and use. The payoff from applied research on potato cultivation in the tropics and subtropics is high due to the large;

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Managing the Potato Production System

tuberosum in regard to variety (cultivar) improvement and the effect of potato breeding on production.Specific t;

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Handbook of Vegetable Science and Technology

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Agricultural Research Updates. Volume 7

authors discuss research including cotton pests and the actual strategies for their management control; cotton production and climatic factors;

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Food Losses, Sustainable Postharvest and Food Technologies

investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a;

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Potato Seed Production

This book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main;

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Handbook of Pineapple Technology

this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Potato Breeding

both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals;

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Postharvest Management and Processing Technology

production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables;

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Notes of a Potato Watcher

is seed production, pest management, genetic improvement, or storage, effective projects must take the diversity imposed by place and by farming;

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Notes of a Potato Watcher

is seed production, pest management, genetic improvement, or storage, effective projects must take the diversity imposed by place and by farming;

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Postharvest Pathology

) Next generation technologies for management and detection of postharvest pathogens 4) Food safety in postharvest pathology 5;

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Insect Pests of Potato

Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scientific information on the biology and;

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Insect Pests of Potato

of agronomic and economic issues as they relate to potato production. It also features a new section that reviews potato production, as well as;

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Advances in Sorghum Science

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive;

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Sweet Potato

One of this book focuses on the production, nutritional patterns and diseases of sweet potatoes. Chapter Two studies boron management in sweet;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Potato Improvement Through In Vitro Techniques

commercial cultivars of potato (Solanum tuberosum L.) viz., Diamant, Cardinal, Shilbilati and Lalpakri. Rooted plantlets of four potato cultivars;

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Postharvest Oxidative Stress in Horticultural Crops

vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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Postharvest Technology and Food Process Engineering

. The final section on food process engineering examines postharvest management including cooling, and packaging, and discusses preservation and;

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