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Postharvest Decay

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including;

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Postharvest Pathology of Fresh Horticultural Produce

harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Postharvest Pathology

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and;

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Postharvest Biology and Technology of Horticultural Crops

perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have;

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Postharvest Plant Pathology

The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Postharvest Extension and Capacity Building for the Developing World

, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food;

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Postharvest Extension and Capacity Building for the Developing World

, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food;

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Postharvest Handling

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from;

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Food Losses, Sustainable Postharvest and Food Technologies

investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a;

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Novel Postharvest Treatments of Fresh Produce

greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest;

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the;

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Postharvest Biology and Technology of Temperate Fruits

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies;

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to;

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Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;

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Postharvest Oxidative Stress in Horticultural Crops

internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that;

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Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are;

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Postharvest Physiological Disorders in Fruits and Vegetables

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For;

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Postharvest Disease Development

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Postharvest Biology and Nanotechnology

technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most;

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Postharvest Quality Assurance of Fruits

losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest;

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Postharvest Quality Assurance of Fruits

losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest;

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