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Postharvest Handling

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from;

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Postharvest Quality Assurance of Fruits

losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest;

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Postharvest Quality Assurance of Fruits

losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest;

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Postharvest Handling and Value Addition of Temperate

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Novel Postharvest Treatments of Fresh Produce

handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Postharvest Decay

researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest;

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Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Eco-Friendly Technology for Postharvest Produce Quality

, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh;

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Postharvest Handling

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce;

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Advances in Postharvest Fruit and Vegetable Technology

identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling;

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Advances in Postharvest Fruit and Vegetable Technology

identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling;

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Postharvest Pathology of Fresh Horticultural Produce

postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other;

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Postharvest Disinfection of Fruits and Vegetables

in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and;

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Postharvest Pathology

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and;

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Postharvest Biology and Technology of Horticultural Crops

perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have;

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Postharvest Handling and Storage of Cut Flowers, Florist Greens, and Potted Plants

We initiated research studies on the postharvest physiology of cut flowers almost 20 years ago, when the floriculture industry in Poland;

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Postharvest Plant Pathology

The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information;

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Postharvest Extension and Capacity Building for the Developing World

, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food;

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Postharvest Extension and Capacity Building for the Developing World

, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food;

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Food Losses, Sustainable Postharvest and Food Technologies

investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a;

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Postharvest Biology and Technology of Temperate Fruits

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies;

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to;

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