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Eco-Friendly Technology for Postharvest Produce Quality

Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the;

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Postharvest Disinfection of Fruits and Vegetables

-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the;

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Postharvest Biology and Technology of Horticultural Crops

include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology;

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Emerging Postharvest Treatment of Fruits and Vegetables

are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to;

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Postharvest Biology and Nanotechnology

book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology;

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Advances in Postharvest Fruit and Vegetable Technology

demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses;

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Advances in Postharvest Fruit and Vegetable Technology

demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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Novel Postharvest Treatments of Fresh Produce

greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Postharvest Physiology and Pathology of Vegetables

physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium;

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Postharvest Management of Horticultural Crops: Practices for Quality Preservation

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting;

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and;

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Postharvest Biology and Technology of Temperate Fruits

for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances;

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Food Losses, Sustainable Postharvest and Food Technologies

quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also;

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Postharvest Handling

postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and;

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Postharvest Pathology of Fresh Horticultural Produce

Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates;

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Postharvest Management of Horticultural Produce

This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists;

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Postharvest Handling

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce;

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity;

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Nanomaterials for Eco friendly Applications

-sputtering, among other process and modern characterization techniques with detail. The use of the synthesized materials in eco-friendly approaches;

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Postharvest Quality Assurance of Fruits

added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries;

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Postharvest Quality Assurance of Fruits

added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries;

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Postharvest Management and Processing Technology

designed to serve as a text cum reference book for the students in the field of Food Science and Technology, postharvest technology, horticulture;

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