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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity;

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Fruit and Vegetable Quality: An Integrated View

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable;

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Fruit and Vegetable Quality: An Integrated View

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable;

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Postharvest Ripening Physiology of Crops

of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Peppers

treatments, temperature management and packaging. Chapter One of this book discusses in detail the preharvest and postharvest factors influencing the;

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Fruit And Vegetable Processing

health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two;

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Postharvest Physiology and Pathology of Vegetables

physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and;

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Novel Postharvest Treatments of Fresh Produce

handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest;

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Postharvest Diseases of Fruits and Vegetables

understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways;

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Postharvest Handling

postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new;

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Postharvest Biology and Technology of Temperate Fruits

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies;

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High Pressure Processing of Fruit and Vegetable Products

of high-process treatment parameters with the safety and quality of fruit and vegetable juices/products. The book focuses on product quality;

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Postharvest Quality Assurance of Fruits

added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries;

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Postharvest Quality Assurance of Fruits

added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries;

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Postharvest Management of Horticultural Produce

suitable varieties, composition, harvesting, grading, sorting, cold storage conditions, various disorders, diseases and management of fruit and;

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Handbook of Vegetable Science and Technology

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Integrated View of Fruit and Vegetable Quality

volume address quality issues ranging from cultural practices to postharvest handling, retailing, and home consumption. Perspectives;

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