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Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening;

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Novel Postharvest Treatments of Fresh Produce

greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest;

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Handbook of Postharvest Technology

the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing;

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Postharvest Biology and Technology of Horticultural Crops

include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology;

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Postharvest Oxidative Stress in Horticultural Crops

advanced students in plant physiology, biochemistry, molecular biology, biotechnology, breeding, and horticulture, Postharvest Oxidative Stress;

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Postharvest Biology and Nanotechnology

understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions;

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Postharvest Plant Pathology

The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Postharvest Technology Of Horticultural Crops

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Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;

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Postharvest Management of Dryland Fruit Crops

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Horticultural Reviews, Volume 23

2 Applications of Chlorophyll Fluorescence Techniques in Postharvest Physiology Jennifer R. DeEll, Olaf van Kooten, Robert K. Prange and;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Postharvest Management of Horticultural Crops: Practices for Quality Preservation

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting;

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Food Losses, Sustainable Postharvest and Food Technologies

investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a;

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Postharvest Decay

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including;

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Postharvest Biology and Technology of Temperate Fruits

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies;

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Postharvest Management of Horticultural Produce

This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists;

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity;

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Genetic improvement of tomatoes involving rin, nor and alc alleles

Tomato is one of the most important vegetable crops cultivated all over the world for table and proc;...

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Postharvest Handling and Storage of Cut Flowers, Florist Greens, and Potted Plants

We initiated research studies on the postharvest physiology of cut flowers almost 20 years ago, when the floriculture industry in Poland;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Postharvest Physiological Disorders in Fruits and Vegetables

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For;

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Postharvest Management and Processing of Fruits and Vegetables

divided into 4 parts. Part I deals with Postharvest Physiology, Part II with Management and Processing, III with Novel Technologies and Part IV;

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Postharvest Technology and Food Process Engineering

postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as;

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Postharvest Technology and Food Process Engineering

postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as;

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