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Postharvest Management of Dryland Fruit Crops

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Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening;

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Postharvest Biology and Technology of Horticultural Crops

; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and;

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Postharvest Management of Horticultural Produce

This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Novel Postharvest Treatments of Fresh Produce

handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest;

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Postharvest Management of Horticultural Crops: Practices for Quality Preservation

experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies;

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Postharvest Plant Pathology

The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Pollination Biology Vol 1

temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the;

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Pollination Biology, Vol.1

temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the;

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Postharvest Oxidative Stress in Horticultural Crops

of antioxidants, and examines technologies that can enhance the resistance of fruits and vegetables to oxidative stress. With Postharvest Oxidative;

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Postharvest Technology Of Horticultural Crops

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Postharvest Biology and Technology of Temperate Fruits

this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Peppers

treatments, temperature management and packaging. Chapter One of this book discusses in detail the preharvest and postharvest factors influencing the;

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Advances in Plant Physiology

management of physiological disorders in fruit production, physiology of vegetable crops, breeding crops for dryland conditions, effect of sulphur;

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Fruit Crops

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Breeding of Fruit Crops

BREEDING OF FRUIT CROPS discusses evolution of various fruit crops and their genetic resources. Considering that the interspecific;

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Postharvest Pathology of Fresh Horticultural Produce

postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other;

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Postharvest Pathology

) Next generation technologies for management and detection of postharvest pathogens 4) Food safety in postharvest pathology 5;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Fruit and Vegetable Quality: An Integrated View

postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or;

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Fruit and Vegetable Quality: An Integrated View

postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are;

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