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Postharvest Biology and Technology of Horticultural Crops

include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology;

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Postharvest Oxidative Stress in Horticultural Crops

vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function;

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Postharvest Management of Horticultural Produce

This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists;

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Postharvest Management of Horticultural Crops: Practices for Quality Preservation

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting;

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Horticultural Reviews, Volume 23

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied;

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to;

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Emerging Postharvest Treatment of Fruits and Vegetables

are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to;

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Novel Postharvest Treatments of Fresh Produce

handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Horticultural Reviews, Volume 39

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied;

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Horticultural Reviews, Volume 20

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied;

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Horticultural Reviews, Volume 47

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied;

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Horticultural Reviews

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied;

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Postharvest Pathology of Fresh Horticultural Produce

of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh;

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Postharvest Plant Pathology

The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information;

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Food Losses, Sustainable Postharvest and Food Technologies

Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological;

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Stress Tolerance in Horticultural Crops

Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies and recent advancements;

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Postharvest Biology and Nanotechnology

advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology * Puts the;

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Seed Production of Selected Horticultural Crops

The book "Seed Production of Selected Horticultural Crops" deals with the scientific approach to seed production of some common but;

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Micro Irrigation Engineering for Horticultural Crops

horticultural crops. The chapters range from policy interventions to applications of systems for different crops and under different land conditions;

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Industrial Processing of Fruits and Vegetables

using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their;

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Crop Evolution and Genetic Resources: Agricultural and Horticultural Crops

agricultural and horticultural crops are presented in terms of gene pools (GP1, GP2, and GP3) along with its distribution and the unique trait(s) they;

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